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Gastric Bypass Surgury. How much of what I have been told is true?
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I took the class 10 years ago and banding had been around for 8 years and they were pushing it as the next new thing.
Now its the gastric sleeve. I was told that nutrient absorption was very high, better than gastric bypass and everyone was getting it, plus you would have no sensation of hunger. I would now need 60 grams of Protein and it pretty much has to be animal protein.
Strange thing is I still feel like I am getting the pitch here. I saw the suggested diet and it was pretty severe. like one boiled egg and a half a English muffin for Breakfast.
Anybody here been through this. How honest is the presentation I was given do you think?