Can't believe I am saying this, but I miss salads. When did you guys introduce salads (lettuce and raw veggies) back into your diets?

What kind of dressings, if any, do you guys use? That's what used to get me in trouble.

I use the full fat kind or a vinaigrette. I don't worry much about fat and as long as it isn't full of sugar, I'm in!

What kind of dressings, if any, do you guys use? That's what used to get me in trouble.

My husband and I love Bolthouse Farms dressings--they are in the refrigerated section by the lettuce and stuff.

Thanks @@lauraellen80!

Thanks @@LipstickLady!

What kind of dressings, if any, do you guys use? That's what used to get me in trouble.

I'm not a bottle dressing person. I either make my own or I use salsa. Salad dressing is just an acid plus a fat emulsified. Sometimes that's just olive oil and balsamic vinegar. For fruity flavors I add a bit of smashed fruit. I'll toss in any herbs and seasonings I like. I've also used smashed avocado, tahini and yogurt as my fat, pickle juice or apple cider vinegar as my acid. I haven't bought a bottle of dressing in over 5 years.

MMmmmmm...FAT!!

I am 7 weeks out and have a couple bites of salad. Love it, that too was one thing I missed. But with that being said you should alway follow doctor and nuts orders.

Edited November 4, 201510 yr by TurboToo