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Hi everyone - I was wondering if anyone has recommendations for books related to nutrition, metabolism, the gastric sleeve afterlife and such.

I have read a few books that were very helpful, some that were so so and others that were a snooze. Here's what I've read:

1) The Emotional First Aid Kit - A Practical Guide to Life After Bariatric Surgery (very good for pre and post-op. Gave me a good reality check before I had surgery)

2) Ultimate Gastric Sleeve Success by Dr. Duc Vuong (also very good, written by a bariatric surgeon. Explains the surgery, what you need to do in the immediate aftermath and beyond. Lots of quizzes so avoid if you don't like those. Good for pre-op)

3)Weight Loss Surgery The Real Skinny by Dr. Nick Nicholson (easy read, very encouraging. Good for pre-op)

4) The Success Habits of Weight Loss Surgery Patients (a bit boring, basic information that you can get elsewhere)

5) A Pound of Cure by Dr. Matthew Weiner (super book about food and how your body metabolizes it, how obesity happens and helpful guidelines for eating. Good for pre and post op and in general).

I was trying to get through Robert Lustig's "Fat Chance" but I think I'll have to circle back at a later date. If anyone has any rec's I'd really appreciate them. Thanks.

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Book recommendations

@@sleevedinseptember

I'm not sure about any in depth conversation about nutrition,

metabolism, the gastric sleeve afterlife and such.

i do recommend the below 2 books

The Big Book on Bariatric Surgery by @@Alex Brecher

there is one especially written for sleevers

there are also a few good different "Weight Loss for Dummies" books :rolleyes:

hope these help

if not, i tried ;)

33 lbs down

keep up the good work :)

i know you will

kathy

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The support group I go to recommended Straight talk from a post op and a doc, pretty good and now reading Losing It by Anne Andrews, seems OK, and Skinny Jeans at last, have not read yet.

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Overeaters Annonymous is the best book I have read to prepare me for WLS.

Everything else you can get from google searches, youtube videos from Drs and Bariatric centers, and your own program if it is a good one.

Having the right frame of mind about food is the most important thing before surgery, it makes everything easier.

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I would not have been nearly as successful as I've been without reading When food is Love by Geneen Roth. It completely changed my perspective on so much regarding food. In fact in the 2 years since surgery I've read it 3 times. Each time I keep a journal & learn something new

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I hate to say this on this forum in particular (sorry Alex!), but I thought the big book on gastric sleeve was a waste of money. If you've already done a decent amount of research on the surgery, you won't get much else out of it. Plus, they need a new editor/proofreader! Typos all over, a graphic of a gastric bypass captioned with a description of gastric sleeve... I don't know, some people love it, but it didn't do anything for me, and the errors drove me crazy.

~*~ Find me on YouTube: Trisha's Sleeve Story ~*~

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
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      1. This update has no replies.
    • bellaamey

      https://alluniqueguide.com/java-burn-coffee-reviews/
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