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The STRICT ones in first year......



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I want to lose as much as I can in my first year. I will not cheat or give in etc. I went into this surgery knowing my life was changing forever & I was not going back. I have no interest in carbs or sweets shockingly. Thankfully.

So I have been looking at recipes on here & various Bariatric sites & Pinterest & I am worried when I see carbs. I want to stay away from carbs.

So I am calling out to all of the VERY STRICT sleevers who are in their first year or who are past their first year and were strict. I am looking for ideas of recipes with no carbs & no sugar please.

Can we start a thread going here to support each other? Thanks in advance ????????

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No carbs is unrealistic and unhealthy in my opinion. I avoid starches for the most part, most of the time (rice, Pasta, bread, potatoes, etc). You do need some carbs. The goal is to be healthy.

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I should have clarified... I don't eat rice, Pasta, breads, potatoes, etc. I do eat fruit & veggies.

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I am in that category then. No starches in my diet, for the most part. You get creative with recipes :)

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I am in that category then. No starches in my diet, for the most part. You get creative with recipes :)

Can you share some please?

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I was very strict my first year and stayed completely on my recommended diet.

But that diet included carbs - in the form of vegetables - low glycemic vegetables, high in Fiber. (broccoli, cauliflower, brussel sprouts...)

Staying away from processed foods/sugar is a good thing, but I still needed carbs for energy and the nutrients that were in those foods.

Carbs are not a bad thing and I didn't need to stay completely away from them.

I have a couple of recipes that I used A LOT the first year:

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@@Lexuskela

The recipes on this site are from my local bariatric dietitian. I love her cooking class.

http://insidekarenskitchen.com/bariatric-friendly-recipes/

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@@joatsaint

That is awesome! Thank you!

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@@jenn1

Thank you so much too!! I will definitely check it out! Mine gave me some ideas a while back printed out, but not an updated site or anything. Thank you!!!

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@@jenn1

OMG! I JUST LOOKED QUICK!!!! I am excited so many options! All are healthy? My mindset is so used to tasty not being healthy lol ... Also excited to see pumpkin Protein shake!!!!!! ????????????????????

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@@Lexuskela

Next to her recipes she notes things like omit rice...I love her cooking class. Its like food network but only better. We get to sample what she makes. Having a sleeve her samples are a full meal for me that night.

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Her white bean chili is amazing. Great dish for fall and football season.

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@clueless2002

I also pintrest a TON of paleo too!! ???????? I don't think it is fad... Everyone has opinions now a days on everything lol someone would have an opinion on do we REALLY need air?? Lol haha ???????????????? joking .... I do what works for me & what has worked before surgery ( I should have stuck to it though) was always cutting carbs... The BAD CARBS. And so far since surgery I am sticking to it strick as can be & healthy & its working for my body & I feel great ???????? so I am with ya!!

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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    • KimBaxleyWilson

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