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Slow Cooker Recipes



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As someone who rarely cooks is it weird that I am ridiculously proud of myself for digging out my slow cooker this week?

I have been thinking about investing in a 3 in 1 cooker, but since I rarely use my old-fashioned slow cooker I though I had better give it a whirl.

I raised my pantry and used a can of black Beans, two cans of Rotel tomatoes, one brick of Greek yogurt cream cheese, a few shakes of Mexican seasoning, and two frozen chicken thighs.

I made it on Monday and will probably still be eating it this Friday.

I still have chicken thighs. What EASY recipe should I try next?

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I have used mine more in the last eight weeks (surgery), than I ever did before. There are tons of recipes for dishes that are healthy and the meat is moist and easy on the pouch/sleeve.

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What's a 3 in 2?

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http://www.food.com/recipe/10-bean-soup-470575?nl=ema

This worked great. Roasts are always wonderful. I put chicken in with Mr Yoshidaas Marinade and give it a couple of hours. But I really like using my slow cooker.

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What's a 3 in 2?

Actually, that is a typo. I meant a 3 in 1. Its a super-duper slow cooker that lets you brown meats, etc. and I believe also functions as a pressure cooker.

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I love my pressure cooker/steamer/slow cooker/ browner in one. :)

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You can also make a really great chili in the slow cooker. I like cooking black Beans in mine.

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Oh my gosh. It needs to get cold so I can make Chili.

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I like throwing in chicken, lite red wine vinegar dressing, cumin, garlic, diced onions, and a little bit of chicken stock. Makes the most delicious chicken ever, especially when it falls apart and becomes red wine vinegar pulled chicken. Yum!

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I got mine from QVC like 8 years ago lol.

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I LOVE my slow cooker! Haven't been using it much this summer, but when it gets colder it will be coming out again.

One of my favorites is white chicken chilli:

chicken breasts and thighs

White canelli Beans

Canned Ortega chillies

Chopped onion

Cumin

Chilli powder

Chicken broth

I use the "fix it and forget it" cookbooks and adjust to make low carb/high Protein.

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If you like Pork Loin it is really great in the crock pot.

Pour 1/4 cup of Water in bottom of crock; Slice one onion or cover bottom of the crockpot, place the loin that has been sprinkled with meat tenderizer in and cover with more sliced onions. Add Dale's sauce to taste (1/4 C for a large loin). Cook on Hi for 1 hour then reduce to low for 6 hours.

It will just fall apart when touched with a fork and is very, very moist. Enjoy!

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I like throwing in chicken, lite red wine vinegar dressing, cumin, garlic, diced onions, and a little bit of chicken stock. Makes the most delicious chicken ever, especially when it falls apart and becomes red wine vinegar pulled chicken. Yum!

Do you use bonless chicken?

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@@mykdzmom yes, chicken breasts with any excess fat trimmed off. :)

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
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