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Okay, so we all probably started off with a similar WLS diet post-op. It started with the liquid diet, then moved to pureed foods, semi-soft foods, and solid foods. The focus in each phase was on Protein, plus getting fluids and making healthy choices like eating veggies and choosing whole instead of refined grains.

But there’s plenty of room to customize a diet beyond eggs for Breakfast, tuna for lunch, and chicken for dinner. Plus, I know a lot of WLS patients turn to (or stay on) vegetarian, vegan, Paleo, or other special diets. Do you follow a special diet beyond the high-protein, low-calorie WLS diet? Do you go low-carb, or gluten-free, or organic, or anything else in particular? Which foods do you make sure to eat or avoid, and why?

And are there any special considerations in your diet or tips you have? For example, how do you get enough Protein if you follow a vegan diet? Bonus points for sharing fun recipes!

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Mediterranean, minus the bread and Pasta.< /p>

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I do a low-ish carb diet. I have meat and/or eggs and green vegetables at virtually every meal. I do moderate dairy: yogurt, whey Protein powder, grass-fed butter, and occasionally small amounts of cheese. I eat fruit and nuts as Snacks (in addition to Jerky and more green veggies). Excluded: grains, starchy veggies, dairy milk, alcohol, Beans and legumes, and sweets.

I make rare exceptions on special occasions, but they really are rare. This particular plan works well for me because if I eat sweets or other carby foods my cravings go absolutely insane. This diet keeps them in check.

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I'm still on soft foods, but I'd like to eventually do what Miss Mac does - Mediterranean without the bread and Pasta

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I started following Whole30 in June and cannot believe the change in how much better I feel overall. Now I'm mostly Paleo. I eat meat, veggies, fruits and certain fats. I avoid alcohol, grains, dairy and legumes. The only sugar I eat is from those naturally occurring in food, mostly fruit.

I will have a rare treat if the occasion warrants it though. For example, my cousin is getting married next month and I may have a bite of cake. Ok. Maybe a few bites. ????

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@@Bufflehead

I eat almost EXACTLY like you!

Well, sometimes my cheese isn't in small amounts ;) I love it so!

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I focus on Protein, veg and fruit but I eat a little of everything sometimes. Down 83. 17 to go. It come off slowly but I'm trying to find a path for life.

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Almost like everyone so far except I add Protein everyday, it helps since I'm at the gym a lot doing weight training, but I'm still learning and researching so I can find the right balance of carbs, protein, and fat, I also love to Grill and Stir fry when I have the chance, and I have one cheat day per month

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Paleo-ish with low to moderate carbs. Very little refined food of any kind, especially carbs.

BUT since I do Protein powder I can't say I do true clean eating or paleo.

I also allow myself a treat about once a week that's usually processed carbs like chocolate or a cookie, so I'm in the moderation camp. Sweets aren't a trigger for me so I can do those.

No bread though or Pasta potatoes rice crackers etc. except maybe 5-6 French fries once a month!

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Surgeon said Protein 1st, fruits and veggies 2nd, carbs last. Eat healthy 95 % of the time, but have a little bit of a treat too. So , daily I have a cookie or a bit of WW ice cream. 2-3 x a week I might have a piece of cheese, or a small glass of 2 % milk. I don't like alcohol, soda pop, fried food, or salty stuff. Sweets are my trigger food, so I try and keep them to a minimum. Works for me , and it something I can live with for the rest of my life !

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I basically follow a Weight Watchers type of diet. Portion Control and consume daily 3-4 oz. Protein, 1/2 cup vegs and 1/4 cup carbs for lunch and dinner. Stuck to 3 oz only while losing...now go to 4 oz Protein at times as part of my maintenance phase.

Eating that way and feeling satiety with my band helped me to lose 150 lbs.

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Ummmm.... No diet. After surgery most things I'm not supposed to eat, don't appeal to me. The problem I have is I'm not hungry. I basically force myself to eat.

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Hello all. My RNY was on June 22nd 2015. Just need a few bits of advice. I'm not hungry all that much. Which I know is to be expected. But when I do eat or feel hungry. Nothing satisfys me at all. What are some things to eat that won't hurt pouchy. Thank you so much for your help

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i also ate very similar to Bufflehead for the year following my surgery, over the past few months i have gotten VERY lax but getting back on track and going strict Protein and veg for the next month or so to get things moving again...

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    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
      · 0 replies
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    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 3 replies
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

      2. Selina333

        I'm in Houston so kind of near you and had the sleeve in Dec. Down 61 lbs. Feeling better. Was definitely worth it. I hope the everything is going well for you. Update us when you can!

      3. Doughgurl

        I am back home after my bypass surgery in Tiajuana. I'm post op day 4. Everything went great! I guess I'm one of the lucky ones who have not encountered much pain at all, no nausea thus far and I'm having no problem keeping down broths and water. Thank you for your well wishes. I cant wait to keep up this journey and have a chance at better health and simply better quality of life. I know there will be bumps in the road ahead, and everything won't be peaches and cream, but at least I have a great start so far. 😍

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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

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