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At the very beginning (Or hello from a newbie.)
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Hi there. I'm Beck. I'm 24 and from a tiny town in Illinois. I enjoy lots of hobbies especially arts, baking, researching medical things, and reading & writing. I love writing so much that I hope my final career can be as a historical fiction & fantasy author. I have a sweet pup named Riff who is a year old and whom I show in dog shows.
I've struggled immensely with my weight since I was young. I'm fortunate that despite both of my parents being snackers, comfort eaters, stress eater etc. I don't have this problem! I really only eat when I'm hungry. But... I really really don't like most of the foods that are "good for you foods" I'm so finicky about veggies and etc. There's almost -no- veggies that I like in a good for you way (i.e. I'm happy to eat broccoli if it's slathered with mayo in Pasta salad LOL but not cooked or raw without dip). I think this will be my biggest battle -- finding good for me foods I'm happy with. The other one will be portion control. Aside of liking mostly bad for me food... I like too much of it! (Though I think it'd help so much if my stomach was smaller so I felt full at a normal portion size instead of my stretched out stomach size!)
I started to consider WLS only a couple of weeks ago.
Initially when I first thought of the idea a couple of years ago, I wasn't interested because I got a very -negative- feeling about the Lap Band procedure from two family friends who had it done. They basically told me with any kind of WLS be prepared to cut all carbs, all sugars, and all pops out of your diet -absolutely- and -completely- forever. I know that I need more balance in the foods I eat and portion control but I'm not going to say that I'll never eat a piece of birthday cake again. I want to continue to enjoy the foods I like -- just with balance with healthier foods and healthier proprtions and a good exercise plan. I believe in moderation NOT deprivation. So I felt that if deprivation was the only way with WLS then I wasn't a good candidate.
Then I started looking online and found plenty of people who had a MUCH more moderate approach to things. When they had fully healed and figured out what foods their body could tolerate they found it was okay to introduce back their favorite foods as long as they kept portions in check and ate in a more balanced way than they did before.
And then I decided if it was possible to do this with simple portion control and incorporating more healthy foods... I was willing to give it a try. I have seen some people who are very adamant that balance and portion control are not enough to keep someone from going down the slippery slope and you should make a rule to avoid all "bad" foods or that it's fine to have a piece of pizza. Once a year!. Obviously there must be changes and I fully intend to follow my surgeon's advice to the T until I know exactly what I can tolerate and what I can't... and I have no intention of sabotaging my wonderful new tool.. but are there people out there like me who still regularly enjoy the foods they once loved - just in smaller portions and as part of a much more -balanced- diet? I can't be the only one...