Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Shelly's ricotta bake- OMG



Recommended Posts

My surgeon said I can't have ricotta during the pureed stage because it's too thick, unless I add a bunch of Water and blend it so it's runny. =/

Edited by mousecat88

Share this post


Link to post
Share on other sites
I still would like to try it with Mexican seasonings and Salsa. Might be a different treat?🍝

Share this post


Link to post
Share on other sites
I got GENEPRO from the Bariatric Pal Store, been blending into my cream Soups to give a dietary kick and up the Protein. So far so good. Only failure I had was the day I tried to put it in Bone Broth abdcended up with Genepro noodles instead.

Share this post


Link to post
Share on other sites
I still would like to try it with Mexican seasonings and Salsa. Might be a different treat?[emoji492]
Snap! Tonight I made it with a bottom layer of refried Beans then instead of Italian herbs I did cajun seasoning. I should have put salsa on top but all I had (being lazy and not making my own) was no sugar Dolmios Tomato Pasta Sauce with basil, which was a bit weird but I didn't care!
It was delish. I also mixed in some cottage cheese I wanted to get rid of and that worked fine too!


Sent from my SM-G930F using BariatricPal mobile app

Share this post


Link to post
Share on other sites
On 11/06/2018 at 19:09, ummyasmin said:

Snap! Tonight I made it with a bottom layer of refried Beans then instead of Italian herbs I did cajun seasoning. I should have put salsa on top but all I had (being lazy and not making my own) was no sugar Dolmios Tomato Pasta Sauce with basil, which was a bit weird but I didn't care!
It was delish. I also mixed in some cottage cheese I wanted to get rid of and that worked fine too!


Sent from my SM-G930F using BariatricPal mobile app

That’s a GREAT idea! I think I’m the only one that didn’t like the ricotta bake. But with these changes I think I will love it! I’m making this tomorrow. Thank you!! 👍

Share this post


Link to post
Share on other sites
That’s a GREAT idea! I think I’m the only one that didn’t like the ricotta bake. But with these changes I think I will love it! I’m making this tomorrow. Thank you!! [emoji106]
Woot woot = tell us how it goes!

Sent from my SM-G930F using BariatricPal mobile app

Share this post


Link to post
Share on other sites
Anyone tried adding black olive to this?

Share this post


Link to post
Share on other sites
Anyone tried adding black olive to this?
I say go for it, mix it up. So long as you can eat black olives on the stage you're on!

Sent from my SM-G930F using BariatricPal mobile app

Share this post


Link to post
Share on other sites

Amazing food even my hubby loves it! Able to modify it as I move thru the stages by adding puréed veggies to it

Edited by Princessjenrn

Share this post


Link to post
Share on other sites
On 11/01/2015 at 18:25, kfs101114 said:


This sounds really good - and easy! I am headed to grocery tomorrow to grab few items to finish out my "mushy food" week. I read the nutrition facts on this - - really 960 calories?? That seems like a lot for one serving.



*Edit update** I found other nutritional information on this site - 88 calories, 3.3 carbs, 9.2 Protein, 4 fat - DOES ANYONE KNOW WHAT THE SERVING SIZE IS?


1/2 cup servings it makes 4 servings

Share this post


Link to post
Share on other sites

Is it possible someone could copy/paste/screenshot the ricotta bake recipe instructions here? When I try to visit the website, it says it isn't available in my country. :(

Share this post


Link to post
Share on other sites

This does look sooo yummy! Here are screen shots of the ricotta bake. I also have an awesome stuffed pepper recipe. I actually pureed it and it still tasted delicious! Cut 4 sweet peppers in half. Put in casserole dish. Use a pound of ground beef, or ground chicken or ground Turkey. Brown that and add some garlic, some Italian seasonings and some red pepper flakes to it. Thaw out about 4 oz. Of spinach. Put 8 oz of ricotta cheese in bowl. Mix in half a cup of parmesan or what you want and mix in spinach. Add all to meat mixture. Mix everything together and add to peppers. Then I put on top a small can of Tomato sauce with a can of tomatoes with green chilis mixed together. Then top with mozzarella cheese. Bake at 400 degrees for like a half hour. Omg it was sooo delicious!!! SmartSelect_20190117-095530.jpegSmartSelect_20190117-095552.jpeg

Jeannine [emoji8]

Share this post


Link to post
Share on other sites
This does look sooo yummy! Here are screen shots of the ricotta bake. I also have an awesome stuffed pepper recipe. I actually pureed it and it still tasted delicious! Cut 4 sweet peppers in half. Put in casserole dish. Use a pound of ground beef, or ground chicken or ground Turkey. Brown that and add some garlic, some Italian seasonings and some red pepper flakes to it. Thaw out about 4 oz. Of spinach. Put 8 oz of ricotta cheese in bowl. Mix in half a cup of parmesan or what you want and mix in spinach. Add all to meat mixture. Mix everything together and add to peppers. Then I put on top a small can of Tomato sauce with a can of tomatoes with green chilis mixed together. Then top with mozzarella cheese. Bake at 400 degrees for like a half hour. Omg it was sooo delicious!!! SmartSelect_20190117-095530.thumb.jpeg.f962eccafc47429122dce702271e852a.jpegSmartSelect_20190117-095552.thumb.jpeg.a5a7e0a1f7c95791146e6d6393d20f50.jpeg

Jeannine [emoji8]


Thanks so much! I'm veggie so this is perfect! :)

Sent from my H60-L04 using BariatricPal mobile app

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

×