Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Anyone else aggravated?



Recommended Posts

Furthermore, I think their doctors should lose their licenses for performing surgery on uninformed patients.

I agree. It's pretty disgraceful that any surgeon would perform surgery on a patient without ensuring they are FULLY informed about all of the steps they will have to take post-op to ensure the best possibly recovery and outcome. It reflects badly on the surgeons if their patients fail, so you would think it would be in their best interests to do everything in their power to help them succeed!

I highly doubt that those patients didn't receive the proper information about the procedure from their physicians. People come here and ask those types of questions because they want to see if anyone else broke their diets, and what we're the consequences to their health; they knew better than to ask a physician about cheating. I wouldn't be so quick to feel as though a person should lose their license because a patient pretended that they weren't informed.

Share this post


Link to post
Share on other sites

@@etamluosym, I suspect you're right in many cases, but the number of BP posters that appear to not have ANY information or follow-up support is alarming. So I still maintain that any surgeon who runs a "chop shop" that doesn't provide pre-op and post-op education and support really needs to be investigated.

Share this post


Link to post
Share on other sites

I am guilty of being one of the people who did not know that we basically cut out most carbs. I did receive instructions and a hand book and a app and tons of info about post op eating. However, no where did it say "mininal carbs" . I did post on here not long ago about how we basically must cut a big amount of carbs out of our eating. I get it and i follow just that. But again, in my Dr who is one of the best in this area he doesnt specify that. His rule is eat your Protein first then have your carb. Simple. I am sure the posts are not ment to offend, or chap, or piss people off. Again this is a forum and is made to be able to vent and ask questions. I dont get offended by this at all, after all anyone who eats the wrong foods will be offending themselves soon enough when the scale doesnt move, and that will totally be on them. Accountability doesnt come as easy for some as it does for others.

Share this post


Link to post
Share on other sites

Furthermore, I think their doctors should lose their licenses for performing surgery on uninformed patients.

I agree. It's pretty disgraceful that any surgeon would perform surgery on a patient without ensuring they are FULLY informed about all of the steps they will have to take post-op to ensure the best possibly recovery and outcome. It reflects badly on the surgeons if their patients fail, so you would think it would be in their best interests to do everything in their power to help them succeed!

I highly doubt that those patients didn't receive the proper information about the procedure from their physicians. People come here and ask those types of questions because they want to see if anyone else broke their diets, and what we're the consequences to their health; they knew better than to ask a physician about cheating. I wouldn't be so quick to feel as though a person should lose their license because a patient pretended that they weren't informed.

I concur! I witnessed it first hand.

I was sitting and waiting for my last appointment before surgery, and another woman had come in for her pre op appointment also. The receptionist handed her the paper with the Vitamins the NUT had recommended we purchase before surgery, and she had NO IDEA what it was. I mean, really? I heard her say the name and ask what it was and knew right away what they were. And I know she'd met with the NUT. It is a requirement for that surgeon.

Some people either don't pay attention very well or just don't care. Oh well. C'est la vie.

Share this post


Link to post
Share on other sites

It's probably best to understand that everyone's body works a bit differently. My body loses weight when my carb intake is higher. If I don't get carbs in, you can bet that scale isn't going to move. Eat some baked cheetos and a roll of fruit flavored Mentos and another pound is off the scale the next morning for me. It's weird. I never have had to weigh or measure my foods because I have never been able to get enough in anyway, but I never stalled and have only just recently slowed down in the weight loss. I reached my goal of 135 from 213 at 6 months and am at 129 at 7 months. If things start to change further out, I will then reevaluate how and what I eat. For now, why change what works for me?

Share this post


Link to post
Share on other sites

I like to use the "Willy Wonka" analogy of "I got a golden ticket" that some people believe they get once they have the surgery. That is, they can eat whatever they want in whatever quantities they can.

Don't get me wrong, sweets or a slice of pizza, etc. on occasion can be ok (it is up to the individual, this surgery is not a diet) but not all the time and not 3 high caloric, nutritionally unbalanced meals a day -although we do need to shift the nutritional pyramid around a little to get our Protein in.

I have read about people who totally disregard any medical advice and start to eat all foods a week or two after having WLS (even 1-2 days after)!

There are chemical/hormonal changes to the body after the procedure (such as lower Ghrelin production for the VSG), but he procedures are primarily restrictive, with some malabsorption depending upon the procedure.

It is meant as a tool and should be treated as such. Just as with a power tool, if you don't use it properly, maintain it and use it how it was designed for, you won't get the results you want.

A lifestyle change is required if this surgical tool is going to be successful long term.

Edited by 4MRB4PHOTO

Share this post


Link to post
Share on other sites

When I was in the waiting room for my pro-op appointment, two other patients were chatting with each other. The woman was saying that as she understood it you could eventually go back to eating your favorite foods and wondered how soon she could resume drinking soda. She had received the same pre-surgical info I had received but clearly she just didn't want to accept it. Most of us get it - the surgery is just a tool, a wonderful blessing of a tool! I work the program every day and see results I would not have seen without it. Bottom line, it's what you make of it and who am I to scorn others who see it differently than I do? I just appreciate this site for all the great information I have gleaned from it, and the inspiration it provides me every day!!

Share this post


Link to post
Share on other sites

I had a similar experience.

I went to ONE support group from my surgeon. The faciliator had an emergency and didn't show up. So, people who had been attending regularly took over. They talked about eating "fair food" - deep fried junk, donuts etc etc etc.

I was surprised as a new post op as these ladies were still quite obese.

I found out they had each lost around 50# and were essentially stalled already.

It was probably the best support group meeting I could have attended as it was an eye opener. I never went back, but I never forgot it either. Another example of people who received the same guidance I did, but came to a different conclusion.

I was sitting and waiting for my last appointment before surgery, and another woman had come in for her pre op appointment also. The receptionist handed her the paper with the Vitamins the NUT had recommended we purchase before surgery, and she had NO IDEA what it was. I mean, really? I heard her say the name and ask what it was and knew right away what they were. And I know she'd met with the NUT. It is a requirement for that surgeon.

Some people either don't pay attention very well or just don't care. Oh well. C'est la vie.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×