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I jam my surgery yesterday . Good luck

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I had my 1-week follow-up appointment today. I'm over 10 lbs down since surgery day (June 15th). They removed my steristrips, said my incisions look good.

As a side note--I don't know if anyone else noticed this, but since surgery I've had bruises on the outside of both legs just above the knee. I figured it was something from the gurney or bed during or after surgery, but I just happened to mention it to my PA. She said that it was from the strap they put across your legs to hold you to the table during surgery, and that they tilt the whole surgical table so you're in almost a standing position during the procedure! I did not know they did that--crazy!

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Can I be honest? I am scared to death! I have so any fears......am I alone?? June 30 is so close ????????????

My surgery is on Monday and honestly I'm getting cold feet idk if I'm ready to have a part of me removed forever :(

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I was sleeved on the 8th and I have been mostly pain free just hungry! I can have eggs Wednesday and I can't wait! Hope you all are getting better everyday too!

I get hungry too. Lots of people post here that they never feel hungry but I definitely do. I don't have any cravings though which is nice. Funny but I'm most excited about eggs too. I was sleeved on the 15th

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Y'all will be fine! I had my sleeve done yesterday. It's easier then you think.

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Had my sleeve 6/22 and came home today. Had minor problems with keeping my oxygen saturation at normal levels right after surgery, so I spent a night in intermediate care (not quite ICU, but more monitoring than on the floor.) Moved to a regular floor after 24 hours, then home. Slightly sore, and working on getting liquid and Protein in.

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Good luck hopefully we both heal nice and smoothly ????

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Can I be honest? I am scared to death! I have so any fears......am I alone?? June 30 is so close ????????????

My surgery is on Monday and honestly I'm getting cold feet idk if I'm ready to have a part of me removed forever :(

I said that when they removed my thyroid, my female organs and my gall bladder! It's more the anticipation that made me nervous--not the actual results. I was and am fine without them! Now--on June 30th--most of my stomach! I want the results and am choosing to not concentrate on the loss. But it is a loss and I am told we will grieve it!

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Can I be honest? I am scared to death! I have so any fears......am I alone?? June 30 is so close ????????????

My surgery is on Monday and honestly I'm getting cold feet idk if I'm ready to have a part of me removed forever :(
feels good to know someone else is out there like me.

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Im not grieving anything. Im 10 days out and I can see the results. You will be fine and do great !

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My day is tomorrow!!!!!! Who else is going in? We are about ready to close June out :-) talk to everyone soon!

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I was sleeved on June 9th. I'm down 17 pounds as of today and am mentally prepared for the soon-to-come stall. I just got the okay to move on to soft foods - chicken, fish, eggs... The only big no-no he gave me was raw vegetables/fruit, bread, and rice. I notice that when I'm hungry, I have to eat NOW. When I'm tired, I have to rest NOW. Other than that, I feel great.

...NSV include no longer snoring. My beloved husband is sleeping much better. AND, being able to push to a stand from my weeding stool when I garden.

I pray that I can take full advantage of the honeymoon stage in order to make the major changes in my relationship with food so that I can make this new tool work for me for the rest of my life.

P.S. The veg in my garden have never looked better. I will be able to eat it in about six weeks.

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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