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Breakfast- vanilla Protein Shake

Lunch- cottage cheese, 3 oz steak

Snack- Peanut Butter Protein bar

Dinner- 2 meatballs- cottage cheese

snack- chocolate protein shake

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b- none

l- egg

s- bad half a frankfurter :mad:

d- one bite of purple potatoe chicken w/ketchup

s- probably have a shake 110 calories

and I grazied thru costco... chewed and spit :biggrin:

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Breakfast: EAS Choc Protein Shake

Lunch: Soup at Hand chicken & Stars (PB'd up)

Dinner: Taco Bueno Black Beans w/ 1 Tbl Sour Cream

Snack: 2 Oreo cookies

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L. multigrain sandwich with ham,cheese:crying:,tomato & mustard

D. 125gm steak,1 1/2 cups of mixed veg (broccoli,cauliflower,carrot,beans) & gravy:mad:

400ml coke zero

apple raspberry prima fruit box:frown:

lots of water

I dont feel like im going to lose weight eating like this :scared2:

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I told ya'll about the banana "ice cream" tip I got off of Rachael Ray...well today I made one that tasted like the tropical blizzard from Dairy Queen! It was sooooo good! I blended 1/2 large frozen banana (sliced), little 1% milk (start with 1/4 cup and add as needed while blending), about 4 tbsp pineapple juice, and about a tbsp of chopped pecans. The only thing it could have was a little coconut. It was delicious!!

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Breakfast: EAS Choc Protein Shake

Lunch: Cup of French Onion Soup & Cup of Potato Soup (Bonnie Ruth's in Frisco), Creme Brulee

Dinner: 1.5 cheese Sticks, juice of tortilla soup

Snack: Twirl Cheese Stick

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Yesterday was not a very good food day and today hasn't been much better. I am going to try to salvage the rest of my day though.

Yesterday:

B- tropical "ice cream"

L- sandwich (sandwich thin, 2 T spinach dip, 2 slices deli ham, slice of cheese)

D- french dip sliders and a few onion rings (applebee's)

S- sugar babies (at the movies)

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I guess you could say that "being bad" is in the air.

I've been off for about 2 weeks. I keep trying on the next day to start of right and then it goes to sh#%.

I haven't been able to get back on track since school started and since I started back to work at the school.

I need to get my "grab and go" foods in order, take my traveling tote everywhere w/me...I was doing so well during the summer.

I'll get back there! And soon!

On Saturday my DH and one of my DD took me out for a birthday lunch. It was seafood, I've never had an issue w/that. Well today I did. I pb everything. I haven't had that bad of an issue since I was filled 2 months ago. I guess I didn't think and didn't chew.

We all went out for dinner later and everything was fine. I watched my portion size, ate slowly and chewed everything!

I want to get over this hump of 186 and get to 184. I've seen 185 and want to skip it now.

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    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
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        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

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