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I think I need a small fill. I was hungry all day long.

B-Slim Fast low carb

S-special K bar

L-6 oz salmon, cucumber salad

S2-special K bar

D-lean cuisine

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I haven't posted for ages and I think that it is time that I start. My eating has been horrible lately and I feel that I need a fill. So here is what I ate today

B- 4oz cottage cheese and a vanilla chai tea(homemade low sugar)

S- 3 pepperoni slices

L-1/4c pork fried rice and 1/2c chick low mein (which didnt stay down)

S- 3oz. tuna fish +1tbs mayo

D- Bushes hot chili 12oz (500cal) ouch!!!

late snack of 1/2c ice cream

There its out. I really need to start watching what I eat again!

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TODAY:

B: 1/3 serving cream of wheat made w/ milk, w/ pb & maple Syrup mixed in

S: pepper cheese & chips

L: 2 shrimp wontons

D: eggs benedict - (my way) - used 3 small roasted artichoke bottoms, topped w/ a little of my smoked salmon spread, topped by mostly egg white scramble and then some hollandaise (the splurge) - but w/o the bacon and biscuit - don't feel too bad!

S: pb marshmellow treat and a scoop of gelato :smile:

post-235052-13813138278374_thumb.jpg

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today:

b: dunkin coffee with skim, 50 cal

unexpected b2: a co-worker made this apple matza cake so i tried a little piece (pretty small), guessing about 150 cal

l: lean cuisine (i always lose weight eating these darn things), 350 cal

d: lean cuisine pizza (in the mood for "snack food"), 370 cal

Total Cal= 920

Gym: Another day...i'm already sore. Will do the same i've been doing all week (half hour on the elliptical burning about 410 cal and half on the treadmill burning about 155 cal then weights).

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D: eggs benedict - (my way) - used 3 small roasted artichoke bottoms, topped w/ a little of my smoked salmon spread, topped by mostly egg white scramble and then some hollandaise (the splurge) - but w/o the bacon and biscuit - don't feel too bad!

pictures help!!!

that looks really good - never thought about mixing artichokes w/eggs ... but why not???

yesterday -

b- half slice ww toast w/peanut butter & peach smoothie

l- 2 veggie spring rolls

s - handful of mixed nuts

d - shrimp fried rice - lots of shrimp & veggies, very little brown rice

s- one final bite of cheescake - it's gone!!!!

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here is my Breakfast and lunch so far same thing lol

4 oz of mixture of tofu noodles ( only 3 g of carb wohoo) 20 cals. 1 oz peice of diced chicken, 1 wedge of baby bel cheese mixed in with 1 tbsp of ff sourcream and melted to make a fettucini alfredo dish ( but low fat and low carb) with some parm sprinkled on top. oh yes and spinach includes. all measured out in1/2 cup dish to make 4 oz total super yum!!!!

for dinner probably tuna salad. gonna be on the go alot tonight.

Edited by chicamam1

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TODAY:

B: cheese and crackers - not great but quick on the go

L: 3/4 c. tortilla Soup w/ cheese, marshmellow treat

S: snackwells cookie pack - 1/2 came back up

D: not sure how much (ate out)- ginger basil chicken w/ some noodles and crispy tofu

S: 1 sm scoop chocolate ice cream

which has been an unfortunate trend lately I have had too many sweet treats today - think I need to do a sugar fast (don't think I'll do it right before I go back to work for the week but maybe starting monday) :blink: I also need to go back to having some Protein Shakes.< /p>

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okay so before I start.. it's been a stressful week. fyi

B: 1 sunkist lemon bar

l: 3 oz tuna, 1 tsp mayo, 3 crackers

s: 1 sunkist lemon bar

d: 1 meatloaf muffin, 1/4 cup mashed potatoe with gravy

s: 1 sunkist lemon bar

s: dove chocolate bar

ok I know.. I'm a sweetaholic. We are going to atlantic city tonight so it's not like the next couple of days are going to be better. Good news is my scale hasn't gone up but it hasn't gone down at all in the past 7 days. Monday I am back on track.

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yesterday -

b- veggie spring roll

l- mexican shrimp cocktail - lots of avocado

s- handful of sunflower seeds

d- chicken / cheese stuffed ravioli w/prosciutto sauce, could only eat 3 they were rich

i don't have a sweet tooth - rather a savory salt one. i've been eating any kind of nut lately....

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this is my first time posting on here, i think it will make me pay a little more attention to what i am eating.

Yesterday:

B: Greek Yogurt, with strawberry (130 cals, 10g protein)

S: 1 slice American cheese (70 cals, 4g protein)

L: 4 or 5 oz tuna Fish w/ 2tbs Light mayo (260 cals, 26g protein)

D: 2 eggs poached with cheese (230 cals, 12g protein)

S: 1 scoop Haagen-Dazs Vanilla frozen yogurt (200 cals, 9g protein)

Total: 890 calories, 61 g of Protein, probably around 31g of fat.

I really need to not eat cheese! It's my weakness, and the low fat kind really does nothing for me. Damn.

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BF - Pear & 5 slices of lean ham - String cheese (280 c)

L- 1 cup One Pot Wonder - cubed pork - Tomato sauce & hot sauce - corn - little rice (300 c)

D - 4 oz Fish - 1/4 c Spinach - 1/2 c Rice (305c )

S- 100 snack pack popcorn (100 c) - 10 cheeto's (80?) - strawberries (50c) - raisin bran (230)

Total 1,350 cal for the day....

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b-chocolate Protein Shake w/bannana mixed in

l-1 large cucumber and about an 1 oz of mango

s- 10 oz milk and bannana

d-slice of avacodo, turkey bacon and sprinkle of low fat cheese wraped in thin turkey deli meat x2

s-8 oz milk and 1 bannana

*45 min at the gym 350 cal burned

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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    • KimBaxleyWilson

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