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June 2015 Mexico Sleevers



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Scheduled date at OCC with Dr. Ortiz July 3. Has anyone been sleeved by Dr. Ortiz?

Yes! I was sleeved by Dr. Ortiz on June 4. Great care before, during and after. The facility is top-notch and everything rolled just as I expected it to. He's clearly very skilled and while there are many great choices, Dr. Ariel Ortiz is certainly one of them. Best wishes.

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@@Mp1409 My surgery is the day before yours.

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@@Mp1409 Yes, I'll be at the OCC. I arrive at the Marriott on Sunday and depart Thursday. Perhaps we'll run into each other. How's your pre-op liquid diet going?

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Here I am in Tijuana. Arrived yesterday at florence Hospital via Roberto and San Diego Airport. I am staying at the Sage (hospital hotel). It is located on the 5th floor. I had my EKG and Chest Xray yesterday. I arrived in my room at 4 pm and they brought me chicken broth, bottles of Water, and Jello, two separate times, at about 5 pm and again at about 7 pm. My husband and I walked around the neighborhood a bit, down to the boardwalk, and on the beach. It was nice, especially after coming from hot Fort Worth, which is currently experiencing heavy downpours ! We left just in time !

Dr. Luna (the nutritionist) came by my room yesterday evening at about 9 pm to check on me and introduce himself. He was very polite. Dr. Luna told me that they would be coming to get me around 10 am to transfer to the actual hospital room, where I will be recovering for two nights. Then I will have labwork, and meet with both Dr. Luna and my surgeon, Dr. Zavalza. My surgery is scheduled at 2 pm today.

I will check-in again, possibly tomorrow or Friday with an update on my recovery !

Right now I don't care about food, just wish I could have coffee ;)

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Good luck @ SharonTX! I'll be there tmrw.

keep us posted!

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Good besides I feel weak and dizzy sometimes. I have lost 15 pounds in 9 days! I weigh 216 now. I'm 5"6 and my goal is 155.

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Did you fly home home after a few days and if so, did you vomit or get sick at all?

Also, how's the pain with flying?

Yes, we flew back (two legs with a layover in San Francisco) a few days after, and honestly, the pain was not a big deal for me. I know everyone is different, but as long as I wasn't engaging my core muscles (because yes, your abs will hurt!) I was really in no pain. I feel lucky that I had no vomiting or sickness going home (I was concerned about that). Really, after the first few days, the nausea was gone for me and I felt a lot better.

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Good luck @@SharonTX!_ Please give us an update when you can. I'll be there on July 2nd with Dr. Z. Can't wait!

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I am going down the 26th for sleeve with dr. Jesus Lopez. Anyone have any reviews of him? Very nervous but so exited! Going down alone.

I used Dr Lopez and was sleeved on the 15th. You will be very pleased. He is very professional and kind and a great surgeon. His small hospital is full of people who are just good at their job. It also has a small ER where people can come 24 hours and so there is always a doctor available. The day nurse, Karen, is great at her job and is very kind and caring. The evening nurse was a very helpful young man. Dr Lopez and the nutritionist both came to see me at the recovery house and checked on me before I left.

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Good luck @@SharonTX!_ Please give us an update when you can. I'll be there on July 2nd with Dr. Z. Can't wait!

I had my surgery June 17th. Roberto picked us up from the airport on the 16th and I had a Chest X-ray and EKG, then settled-in at the Sage. On surgery day, they did labwork. All was good, but they found I was anemic. I then met with the internist, then Dr. Luna, then Dr. Zavalza. I can't remember the internist's name, which I feel awful about because she was very nice and even helped my husband who had a swollen knee. She was very concerned about him, brought Dr. Luna in to evaluate him, etc.

Surgery was done at 2 pm. The surgery took about 45 minutes. I felt great for the first few hours after surgery, little to no pain, but then they found that my drain was taking on quite a bit of blood, much more than it should. Dr. Luna ordered an ultrasound immediately and found that all was fine. They stopped the medication I was given to reduce acid reflux (which you can get a lot of, right after surgery) and something else to counteract the blood thinner, so that my blood loss wouldn't be so rapid. Dr. Luna's shift ended at 9 pm, but he stayed until after 1 am to make sure I was good to go. He spent a lot of time in my room, talking to my husband, and keeping an eye on me. Can you imagine an American doctor doing that ??

Everything in the end turned out well, no issues, I just had a set-back and seemed to recover slower than other patients that were there recovering from the same surgery. I think that it's just one of those things that can happen to anyone. They were ready to give me a blood transfusion and Iron injections if I needed it, but I did not.

Overall, I can't say enough about the team of Zavalza and Luna. I felt like I was in great hands, and I think that's what most people worry about when they go to Mexico to have surgery. "What if I have complications?" Well, to be honest, I felt that I received much better care there, at florence Hospital and with Dr. Zavalza and Dr. Luna than I have received here in the states. It's sad, but true. They were far more attentive there. I wouldn't hesitate recommending them. Dr. Luna even followed up with my husband to take care of his swollen knee !

I have my one week follow up with Dr. Luna tomorrow via Skype or phone and he will continue to provide follow-up care.

Feel free to ask me any questions about my experience with Dr. Zavalza and Dr. Luna, Florence Hospital, or anything else you think may help you !

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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