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Does anyone one else have Celiac Sprue?

I am about to start my 6 weeks of soft/ground foods and they call for a lot of foods that have gluten in it. Any suggestions?

I am looking for Gluten free pita but haven't found any in stores around me (western ma) Any thoughts are idea would be appreciated!

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My opinion only.....no need for pita, no room in your tiny stomach for pita. Focus on Protein first, then veggies. You want to get as much Protein out of the little amount of food you will be eating and pita is not going to give you that.

You can make your own chili or lentil Soup to control the gluten issue and puree it in a blender. You can make egg salad or tuna salad..is there gluten in mayo? How about making meatloaf with GF bread crumbs and mushing it up with some GF brown gravy. Or meatballs with GF breadcrumbs with Tomato sauce and mozzarella cheese. You can bake some ricotta cheese in a small casserole topped with tomato sauce and mozzarella cheese.

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Oats, wheat, malt, barley, rye.

All BAD for people with celiac disease.

*i have Celiacs too ,but have not had the surgery. Good luck!

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Thank you for the advice. I am trying to get a menu of things I can eat together and I have found it difficult with measuring everything just to eat.

mayo is gluten free. I am scared with trying new things because I have heard horror stories of the dumping syndrome.

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VSG patients don't dump nearly as much as RNY. It happens, but not very often. Introduce new foods one at a time, in small quantities at home in case you have a reaction .

As far as measuring goes...maybe you can but a bunch of those little food saver containers and measure out a few meals/days in advance. You can make a bunch of containers of Soup or chili and freeze them to grab and go. Greek yogurt comes pre-packaged in 6oz containers, you can get cottage cheese this way too.

You are still very early out and it seems overwhelming I am sure but it will become second nature with time.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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