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3 Months post-op - some diet questions
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I had the sleeve completed just over 3 months ago ... 11/24/14 to be exact ... things are going well for me and my surgeon is very happy with me ... pre-surgery I was 336 and I am down to 247 as of yesterday ... I am working on incorporating new vegetables to my diet, but, I am unsure what to go with and also had some other general questions ...
my typical day consists of the following ...
Vitamins and 2% cottage cheese in the morning (shoot for 1/2 of a cup of cottage cheese)
chicken breast for lunch ... ideally 3-4 ounces, but, closer to 2-3 probably ... usually with some cheese, raw bell peppers and onions
EAS myoplex Protein shake split up over 2 hours midafternoon (this has 42 grams of protein so I spread it out over 2 hours to make sure I get all of the protein)
Isopure RTD Protein Drink for dinner ... I typically drink half of this prior to going to the gym and the other half after the gym
lately, I have been trying to add some vegetables at night ... I really enjoy mini carrots, but, I have to be careful to chew them really well ... bell peppers are good - I know I could do spinach, but, not the biggest fan of that ... what about celery?
also, at what point can I start to take advil?
Thanks for any help you can give me