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My husband and I began the VSG journey together back in April of 2014. His surgery was done in November 2014, I just had mine on 1/15/15. I'm just three weeks out, but because I truly believed I'd be having my surgery sometime in November as well, I begain the liquid diet prep on 10/24/14 with my husband and just stayed on it until my surgery in January. As a result, I was down 35 pounds before I had the surgery, which was a great way to begin this very new way of life. I was already used to small portions and dealing with head hunger vs. real hunger, etc.

That said, I got such a jump start with the liquid diet, and my body lost quite a bit of weight, pretty fast, now it's "adjusting" and stalling a bit, because I started at 249 back in April, was 203 the day of surgery, and as of today, I am 190. Even as I write this, I should just shut up and be happy! It's progress, not perfection.

What is awesome? I've gone from a plus size 18-20/20-22 to a regular misses size 10. I both look and feel like a different person already. No more joint pain. Little to no need for a daily nap (except weekends...because hey...why not?). I can climb stairs like a boss! No huffin and puffin. I am on 1/2 the prescription meds I was on before and looking forward to taking even less. I've kicked obesity in the ass!

Having my husband on this journey of committed nutrition, exercise and life changes is the biggest blessing. We were fat eating buddies for 10 years and we had a lot of fun, until we weren't, because we were getting older, fatter and fatigued. We are discovering each other in new ways...and we are very excited for each other's success and achievements. It's been a fantastic experience and given our life together a whole new level of blessings.

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Congrats to you both! I wish I would have done this earlier too. Seems like the main complaint of so many of us :)

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Its great to have a partner in this journey. While I struggled with weight most of my life, my wife has always been slim. She loves to cook and enjoys her delicious meals. She eats her ice creams and cakes and would skip the next meal to make up for it.

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Congratulations on the positive attitudes and teamwork! Sounds like things are going great!

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Congratulations on your successes! I was excited to read your experience as my husband and I are doing this together as well. His surgery is this coming Wednesday 2/11/15 and mine will be 2 weeks later! I'm sure going through this life changing experience is much easier with your life partner! We are nervous but excited to be on the "sleeved" side and moving on with life! Keep us posted on your progress!

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Just got my bloodwork results back from my doctor...and this is only 1 month post surgery...but my numbers have improved big time!

Total Cholesterol was 194, is now 169 (ideal is below 200)

LDL was 113, is now 107 (ideal is below 100)

Triglycerides was 190, is now 99 (below 150 is ideal)

HDL was 43, is now 42 (THIS NEEDS TO GET BETTER, Above 60 is ideal)

Fasting sugars were 105, are now 81 (YAHOO! My risk for diabetes has gone down substantially)

So now I just have to get that HDL above 60, my LDL a few more points down below 99, and keep working to get my fasting sugars a bit lower and I'll be in pretty good shape. But my doctor told me beforehand not to expect much since it's only a month out from surgery. That I should see a great improvement in 3-6 months from now. So I'm pretty stoked that they are as good as they are already. My genetic risk for diabetes and heart disease is big, so I'm very happy to get into healthy ranges. Weight is down 53 pounds...another 30-35 to go to reach my goal. As I now say...onward and DOWNWARD! ;)

Edited by mialoveslenny

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    • Doughgurl

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      · 0 replies
      1. This update has no replies.
    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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