I'm still almost six weeks out from surgery, but I want to do what I can now to prepare. I know I saw a list somewhere on the Forum, but can't find it again.

So far, I've only done a few things.

Bought:

A hand blender (which I absolutely love already) so I don't always have to get out my food processor to make pureed food

Some smaller bowls to use (I already have smaller plates)

GasX strips

Different samples of Protein powder and drinks to try out now.

I've also started making and freezing some meals for my hubby and son to eat while I don't feel like cooking.

Any and all other suggestions are welcome.

Thanks!!

Ocean State Job Lot....... where are you in MA I haven't heard that name in a long time.

I plan on visiting Blackstone MA. in Sept. My surgery is on March 3rd. and I'm concerned about what my family will say about my weight loss. I haven't told them about my upcoming VSG and really don't want to. I'm hoping that I can get by with just "being on a diet" or " eating healthy" I think its all they need to know.

Yes I'm in MA on the CT border. I've been very open with everyone about my surgery because it will be obvious to others how slow you are eating. This way they don't question me or comment.

Yes I'm in MA on the CT border. I've been very open with everyone about my surgery because it will be obvious to others how slow you are eating. This way they don't question me or comment.

I am also from ma. On ct border..do not have date yet, waiting for ins approval then umass will schedule me. I've been preparing food for rest of family but I like the idea of the small containers from ocean state job lot for me!

I am also from ma. On ct border..do not have date yet, waiting for ins approval then umass will schedule me. I've been preparing food for rest of family but I like the idea of the small containers from ocean state job lot for me!

Where will you be having your surgery? Mine was at Baystate. I pre- made a ton of meals and froze them in small containers.