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best pizza crust out there!



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best pizza crust out there!!im addicted to this!!

1lb ground chicken

1 tbsp. oregona and basil mixed

1 garlic clove

salt,pepper

1/2 cup lowfat mozzerla

1/2 cup parmesian cheese

mix all ingrediants together

make a round flat crust on parchment paper

bake on 400 for 20 mins

now for the toppings,i make 2 different flavors

Italian

1 sm jar pizza sause

lowfat mozzerla

chopped onions

corn

place all toppings on Pizza Crust bake 10 mins or until cheese is melted

OMG!

bbq topping

half bottle bbq sauce

chopped onions

garlic

mix these together,spread on pizza crust

top with lowfat Mexican cheese

10 mins or until cheese melts

OMG!!

this tastes just like pizza and is all low carb!!my famiy loves it!!!

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Thanks for sharing your receipe. I'll have to give this one a try. I've had a taste for pepperoni ever since a co-worker heated some up left-over pizza at work. This will be a better substitute.

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@@robga999 Thx for sharing this. I never saw a low carb Pizza Crust with ground chicken added to it. I will definitely have to try this one soon. Cauliflower pizza crust is awesome as well.

Later Losers!

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This is better and tastier then the cauliflower!!it tastes just like pizza crust!!

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Sounds awesome! I'm gonna try it!

For the pepperoni craving--get turkey pepperoni and lay a few slices on a paper towel and microwave for 30-45 sec and it will crisp up and you can eat it like a chip! YUM. Lower fat to begin with bc of the turkey and then a lot of the fat cooks off. Nice high Protein snack! Sodium is high Im sure so use in moderation

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Wow! I must try this! Does it reheat well?

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Yes it reheat awesome!pop it in the microwave and it doesn't get mushy crust either!!!

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I also add bacon to the bbq topping too!

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Thanks for sharing your receipe. I'll have to give this one a try. I've had a taste for pepperoni ever since a co-worker heated some up left-over pizza at work. This will be a better substitute.

OH GIRL!! You know what's delish? Take a handful of pepperoni slices and put them on a cookie sheet. Bake them in the oven (I use my little convection oven, some people use the microwave) and bake until they shrivel up and get crunchy. Blot the excess oil off and enjoy!

In the microwave you really have to watch them as they will burn quickly but it's fast.

If you do them in the oven, you can put a pinch of mozz. on them when they are almost done and YUM YUM YUM.

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I also have an easy egg muffin recipe!!

I use a 6 muffin cup pan

6 egs scampled

1/2/cup skim milk

1/2 cup shredded cheese{I use Mexican blend}

6 slices candadian bacon or just reg bacon strips or crumbled

350 oven

fill muffin cups 1/4 way with eggs,add 1 slice Canadian bacon to each one and pour remaining mixture into each.

20-25 mins bake

and you have a perfect mcmuffin without the bread!!!

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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