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pureed food! baby food?



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During the mushy food stage, the thought or pureeing it myself kinda grosses me out. Idk why.....but what about little jars of baby food? Does anyone like that better? Is there one that tastes better than the other?? Any recommendations?

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With purées I actually didn't puree anything. I stuck primarily to my full liquid diet including greek yogurt, with the exception of cottage cheese and ricotta cheese. I only was on the pureed stage for 5 days, so it wasn't a huge deal for me. From prior experience (no kids but my gecko used to be handfed baby food). Fruity baby foods are quite tasty; bananas, apples, pears.

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Good i am not the only one. Lol

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I was mentally put off by it, but once I started pureeing stuff that I knew I liked the taste of anyway it wasn't so bad. Wound up being tickled just to not be eating something sweet :).

As for the baby food, I tried a few kinds since I thought it would be easy but all of it was disgusting, even the fruits and veggies!

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I did the baby food, but you have to watch the sugar intake. I did not like the dinners/veggies. I did mostly the Desserts...lol

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One thing that saved me during my pureed stage was Shelly's Baked Ricotta. It's like lasagna without the noodles. It's delicious and really helped me feel like I was getting to eat "real" food. You can find the recipe by scrolling down this page:

http://theworldaccordingtoeggface.blogspot.com/2007/08/pureed-foods.html

There are some other food ideas and recipes for the pureed stage on that page as well.

Edited by JamieLogical

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I think baby food tastes icky and I didn't really puree stuff either. I just did the greek yogurt and stuff like that previously mentioned.

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I pureed lots of things -- it's much better than it sounds if you do it right. First, puree your meat with a tasty sauce, not Water or broth. Not enough flavor in those! Then put your puree in a little ramekin, top it with some shredded cheese if you want, and heat it up in the microwave to get everything warm and the cheese melted. Some good combinations for me:

chicken + marinara sauce + mozzarella cheese

ground beef + BBQ Sauce + cheddar cheese

salmon + lemon dill sauce + peccorino cheese

shrimp + buffalo sauce + blue cheese

thai spice tuna + Sriracha sauce

turkey + peanut satay sauce + jack cheese

To me, baby food is absolutel vile (poor babies!) and the nutrition content is really pretty poor. YMMV.

I also ate refried Beans with hot sauce, Greek yogurt with Peanut Butter or almond butter stirred in, poached eggs, and Shelly's ricotta bake! There are all sorts of great alternatives to baby food.

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I was more grossed out at the thought of buying baby food. I just smushed the food I normally eat. The only time I pureed things was to make them into a Soup.< /p>

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My post op instructions explicitly say do no eat baby food. Probably too much sugar or something???? Doesn't say why....

Baby food isn't higher in sugar. My nutritionist said that whole meat baby foods were allowable because baby food would have the least amount of additive. It may just be your doctor's preference. Some prefer their patients resume a normal diet as soon as possible.

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Puree doesn't really mean it needs to be creamed up like baby food. It really means the food is diced up so that you aren't swallowing large pieces. Think of the consistency of canned tuna.

I just finely diced all the meat and added a liquid such as broth, gravy, or sauce. Some people just chew very well and don't puree at all. I chose to puree/dice because I'm a fast eater.

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Has anyone tried to puree mac and cheese?

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

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        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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