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Which Dr to choose in Mexico



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Dr. Illan...Baja Bariatrics..awesome experience! 3 months p/o no complications, down over 50 pds :) Msg me if you want more details.

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My sister had the VSG done with Dr. Ortiz and had a great experience. She is now 2+ weeks post op and isn't having any issues! She's following the diet to a T, and just started eating mashed potatoes this week, she was so happy! She was off pain meds by the time she left for home. She did fly first class home so she was a bit more comfy. Good luck!

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I chose dr Corvala at hospital Angeles in TJ. I like that fact the surgery is in a full scale real hospital with 100 plus beds and an ER and not a clinic they call a "bariatric hospital." that gives me more piece of mind if something goes wrong and I like being able to recover in a real hospital where the nurses will help me with the recovery process versus being all alone say in the TJ marriot after having a surgery. Dr. Corvala is also the most experienced surgeon in TJ who as taught many of the other surgeons. I'm paying 6500 for the package which appears to be more than the other surgeons in TJ but I believe you get what you pay for and don't want to go cheap on such a serious surgery that could mess one up for life it is botched. Dr corvala and hospital angeles offer the best quality to price ratio in north america in my opinion but i will be able to give a more accurate assessment after I have the surgery. note they just raised their price to 7500.

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David, I really want a legitimate full scale hospital at par with u.s facilities. Angeles is giving me five nights in a real hospital...not a recovery facility. Ortiz at OCC is my second choice and Nicholson in dallas is my third choice. I'm sure your affiliated surgeons are good as well.

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Dr. Kelly and Jose Rodriguez are also on par with Ariel Ortiz and Juan Corvala IMHO. Of course you pay more for their experience, credentials and hospitals.

One issue I have had with surgery in Mexico is:

What is the back up plan for someone who has a serious complication at the surgical center or even a small basic hospital like an MI or florence? Who does the treatment, where, how long does it take to get transported to another facility, who pays for the care?

Pulmonary embolism is the #1 cause of death for gastric sleeve patients, many of whom are at higher risk due to co-morbidities. PE do occur intra-operatively.

In the US, you would be taken immediately to an affiliated major hospital equipped for such major events. In TJ, some of the surgeons would transport you to Hospital Angeles. Almater Hosp is also equipped formsuchncare. I am not sure what the other surgeons have as a contingency plan. I think it would be helpful to know this info in advance.

Not trying to be negative, just being a realist. The Hospital also matters!

Picture links I took at Angeles, of Dr Corvala and staff etc...

Rocky1 helped me greatly to make my decision. What he has said above was the main reason for me with Dr Corvala at Angeles. Are they capable of handling the "what-ifs" that do occur, and being so far from home, they must be able to and do it well.

I just returned home today and have to say I am even more pleased than expected. But its not just the surgeon, although IMHO he is one of the best, and sweetest too, but equally important is the pre-op and post-op care and those who administer it, which can greatly reduce the potential post-surgery complications. The nursing staff and managing doctors and co-surgeons that check up, evaluate, and pass down orders to the nursing staff who carry out the processes superbly to improve recovery time and outcome. I loved the nurses! David, Roberto, Esmerlada and so many others. But they really take you in and make sure you are well, comfortable and have everything you need to recuperate perfectly. I have never felt that well cared for in any US hospital and I have been in many coast to coast.

Here are a bunch of pictures of my experience with Dr Corvala and Angeles Hospital in TJ. Truly a world class, state of the art facility with top surgeons, staff and protocol .... the icing is the spa like atmosphere ;-)

Pictures:

http://www.bariatric...19th/?p=3761436

and more pictures:

http://www.bariatric...19th/?p=3762637

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I am going to Dr Zavalza through bariatric pal and I chose him because he does the surgery in an actual hospital and not a surgery center and also he is great with his patients before and after they have a great team there and I no I will be in great hands with a great team :)

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Because your a surgeon and you are in the health system stop being so smug you don't know everything and it sounds like a lot of people are onto you and your antics bashing all these surgeons but the one you work for. David and Dr Zavalza have been nothing but amazing and they don't need to bash other Dr's to get patients get over yourself tootaloo

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I am covered by two good health insurance policies in the u.s. But neither covers bariatric surgery which is 25k in my state. It is not legally mandated to be covered. That is why I have considered the travel programs in texas and mexico.

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I did not say cost was not anything. If mexico did not have hospital angeles I would be heading to texas. Cost is one of many factors.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
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      1. This update has no replies.
    • bellaamey

      https://alluniqueguide.com/java-burn-coffee-reviews/
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      1. This update has no replies.
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