Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

I was super excited to start the puréed portion of the diet a few days ago. My doctor allows scrambled eggs made with egg beaters. I finally tried it and have never been so sick. I felt like it was stuck in my throat and had this horrible pain in my stomach. I can't believe I ever complained about a stomach ache before! That was nothing compared to this! I immediately got super sick. I hoped I would make it through this process without getting physically ill. I didn't feel right untill the next morning. Now I am nervous to try any other new foods. Anyone else have this experience?

Share this post


Link to post
Share on other sites

@@holliwood1980 No, I didn't have that issue with eggs but I did add a touch of milk tommy eggs to make them more soft and fluffy. The only thing I got a little sick on was crab legs but then I Tried them again later and did fine. Some foods will just have to be retried later down the road. Don't be scared to eat.

Edited by Elode

Share this post


Link to post
Share on other sites

* tommy? What the heck! To my...

Share this post


Link to post
Share on other sites

I've never had egg beaters, is there a reason why he doesn't want you to have regular eggs? Also with the sleeve the eggs need to be soft and moist. Add a bit of milk or greek yogurt or even cottage cheese and cook them slow, stirring frequently.

Share this post


Link to post
Share on other sites

I guess she thinks egg beaters are fluffier? I have my first post op appointment tomorrow so I am writing down all of my questions. I added a tiny bit of milk but next time I decide to try I will add more.

Share this post


Link to post
Share on other sites

I'm almost 10 weeks out and eggs are still kinda tough...I've heard it from a lot of other people too. There are certain foods that my sleeve just doesn't like. Right now it's ANYTHING from the dairy section

Share this post


Link to post
Share on other sites

During my puree and even into the full food phase, Frankensleeve would only tolerate Cream of Mushroom Soup. It took him a while to readjust and heal from surgery.

I would try different foods during that time, but the bites I took could be measured in teaspoons. One or two teaspoon full would be all that I could eat before Frankie started acting up and it felt like rocks in a garbage disposal - the way my stomach churned and cramped. :P

Share this post


Link to post
Share on other sites

I had the same experience with eggs. I'm 2 years out, and I can everything now with no problem - except eggs. Maybe it's because I remember them feeling like a rock in my stomach, but I don't eat them now. It was the first food I tried, and it scared me because I thought everything would do that, but it's only eggs.

Share this post


Link to post
Share on other sites

Yes, eggs were hard for me at first. Now I don't have a problem with them.

Share this post


Link to post
Share on other sites

Couldn't do eggs without my tummy hurting for about 4-5 months. Now they are fine

Share this post


Link to post
Share on other sites

I can feel your pain! I totally understand. I have gotten sick more times than I had hoped. Not because I ate too much or too fast. Simply because my tummy wasn't ready for whatever new phase I was starting. I learned to try one tiny bite and then wait to see how the tummy reacted. There are things that simply no longer set well with me :( eggs being one of the things. I seem to handle a poached egg better thAn a scrambled egg. But again in very limited portions. Hope you feel better and stay with the actual purée things. I even can handle a soft scrambled egg puréed better than without chopping it In my little chopper.

Hugs if support!

Share this post


Link to post
Share on other sites

man, this sucks ... I have held off on eggs based on my NUT's suggestion ... but, at the same time, my stomach can be a real bitch now and I am hesitant to give it new things ... think I will wait till maybe month 3 before I play with eggs :)

Share this post


Link to post
Share on other sites

I am glad I'm not alone with this problem! That's why I love this site! It stinks because I really like egg salad but the thought of eggs makes my stomach hurt! I may wait untill the next phase to try them again. All in all this process still isn't as bad as I thought it would be. I worried about knowing when I would be full but it's much more automatic now. Thank you all for the advice! I love reading it all , especially the Frankie comment! I needed that laugh this morning!

Share this post


Link to post
Share on other sites

10 months out and I still can't tolerate eggs! I used to LOVE eggs - omelettes, deviled, scrambled w/cheese.. etc

Now it is the only thing I can't eat. I am actually less lactose intolerant since the surgery than I was before.

Go figure!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×