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Hi All,

Several months ago my gastroenterologist of 5 years whom I trust suggested bariatric surgery. I've spent the time since abusing my access to scholarly journals through work and had initially settled on the sleeve. I've got an initial consult with the local sleeve expert surgeon 1 week from today. It's all he does and all he's ever done, I'm so excited! I want the sleeve!

However, while continuing my obsessive research last night, I decided to look specifically at "super-obese" patients with a BMI between 50 and 60 (my BMI is 54.1) and what I found was devastating - according to the NIH, among the super-obese, the average EWL for VSG is 40-50% whereas the DS has averages of 70-90% in the first year and early studies suggest a much higher success rate at 10-years post-op.

Anyone here have the sleeve with a BMI similar to, or higher than, mine? What success have you had? Has anyone started with VSG and then switched to the DS? What that process like?

I am a teacher and can't currently qualify for a loan large enough to cover DS, but don't want to waste time and money on VSG if I'm only going to have to save for several years and take out a second loan later for revision to DS with only 40% EWL in the meantime.

I know DS is often done in two stages with VSG as stage 1, has anyone here done this? How does the cost and experience of doing it in two parts compare with doing the full DS in one fell swoop.

Thanks for putting up with this rambling post. I'll be posting in the DS forum as well, please forgive the cross-post.

Edited by Smye

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For those wondering, here are some of the articles I was looking at:

RYGB> VSG for super obese

VSG EWL rates for super obese

DS>RYGB for super obese - found on NIH (in tandem with the first link by the transitive property, it seemed safe to assume if DS>RYGB and RYGB>VSG, then DS>VSG)

And lastly, because I wasn't satisfied with the transitive proprty alone - staged DS > single-step-DS > VSG for super obese

I'm also curious as to whether the staged DS (VSG->DS) is cheaper than the cost of VSG+DS.

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It seems like you're planning on the changes in lifestyle, diet, exercise and surgery not being enough. I researched a lot before VSG surgery, went to support groups, talked to people. There wasn't a lot out there anectdotally or otherwise to support the idea that people over 380lbs have long-term success with VSG surgery alone. In fact, many don't even complete initial weight loss goals before they start gaining again. However, even this site is full of people who defy that grim statement.

The reality is that you sort of have to look at the real picture. The food/weight issue is a dangerous, destructive addiction that stalks and kills just like other dangerous/destructive addictions. There are no magic cures, not even surgjcal ones - just tools to help. Whatever surgery you choose, your long-term success might be directly proportionate to the effort you put not only into beginning and maintaing a healthy lifestyle but also addressing the issues that led you to becoming obese in the first place. This has been my experience and my journey so far. I hope my two cents worth helps.

Peace

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My starting BMI was 58...5'6" at 360 lbs. I had the sleeve 7/14. I have lost as of today 134 lbs. My current BMI is .... 36.3. If you want the sleeve it can work for you. As the previous poster wrote you have to be willing to put the work in. I stay on plan and I exercise. The surgery will only help you so much and then it all you. That is true of every weight loss surgery type. Do not do any of it if you are not committed to a life style change because in the end that is what will make you the most successful. Good luck on your journey!!

I would not qualify for the sleeve today because I wouldn't meet the criteria. That is a wonderful feeling.

post-216699-14228898006981_thumb.jpg

Edited by vanessak8

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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