http://eat-drink-love.com/2012/01/low-carb-creme-brulee/ , a lot of people where asking about deserts that would be ok to eat. I forgot about this one and I don't know how I did because it's one of my FAVORITES so here ya go! It is insainly good! The only problem I ever have is waiting for it to chill, I always end up eating it slightly warm. Delicious warm custard! It's a win win either way! Plus I add a little extra vanilla. Enjoy!! Disclaimer: it's low carb, 0 sugar not low fat! You are using heavy cream...that's fat!

Edited December 13, 201411 yr by Elode

PS: You will have to excuse me if there was a better place to post this I don't know?

Looks delish! I might have to try it pre-op! Lol

@@Big_Mama Oh it is!

PS: You will have to excuse me if there was a better place to post this I don't know?

You can post it under Food and Nutrition - Recipe Sharing

@@Inner Surfer Girl I will see if I can find that!

2 cups of heavy cream??? Yikes that's expensive, it better be darned tasty!!!

@@kimpossible67 Yea it can be but it makes so many little servings you could probably cut the list in half. I haven't made it since my surgery but I did when I was doing low carb Atkins back in the day. It's fantastic and eventually I will make it again once I'm farther down this road. I have gone 6 weeks without any type of "sweets" at all. I want my body use to not having a desert type food.