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I was sleeved on 10/21/14. Now all I want go do is cook, which is great for my husband...lol I started my Thanksgiving cooking today and have more to do tomorrow and I'm loving it!! Happy Thanksgiving Everyone!!

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I was sleeved on 10/21/14. Now all I want go do is cook, which is great for my husband...lol I started my Thanksgiving cooking today and have more to do tomorrow and I'm loving it!! Happy Thanksgiving Everyone!!

I find that since I had my gastric bypass surgery I have been watching any more food network than I have ever done. And I have been cooking every day.

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I do not cook the same way as I did before the surgery. Also, since I cook for one and even a small recipe for 2 servings becomes 4 meals for me, I tend to get bored with the left overs. I have found that I am eating more canned foods (taking a can of Soup and adding canned meat to up the protein) and fresh foods don't last since I can't eat a normal portion.

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I do! I was worried I wouldn't since I can eat much but I do! I'm more creative now and I only use the best foods I can find!

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I have been cooking almost daily for my husband and daughter. We are all planning out meals for the week and not eating out at all. I have really been enjoying cooking even though I am not eating any of the meals.

I am 4 weeks post op and hope these feelings continue!!

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I have always cooked, and last night at dinner it dawned on me why I'm so fat.... I eat AS I cook. I have to taste to season. By the time dinner was done I couldn't even eat with them. I was already full! Where before I would still fill my plate and eat with them. So I need to learn to QUIT eating as I cook ????????????

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I used to love to cook and bake before surgery, but not so much, anymore. I don't do it as often, either. I had to give up my preoccupation with food in order to succeed at weight loss with my sleeve. Thinking about, purchasing, preparing and serving food used to be a huge part of my daily life. It took a lot of energy to do that, and I just don't have the willpower to resist it. I try to keep no junk in my house, and I limit the amount of things to choose from so that I am not tempted.

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I didn't like cooking pre-op, and I still don't.

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I have been an avid baker and home cook for as long as I could remember. I was afraid I wouldn't enjoy it anymore but I still do. I've been doing a lot of baking recently since it's that season but I haven't even been tempted to try any of my creations. Cooking is just as fun. Since my surgery, my taste buds have changed drastically so it's like re-discovering a whole new world.

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I love to cook from scratch and that probably won't change. I enjoy new recipes and trying to make new things. I have already found myself looking for healthier substitutions and new things to try once I am able to move beyond liquids. My love of cooking is evolving, but I am sure it won't go away.

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I think I enjoy in more now! I live alone, so I've had to learn to adjust recipes even when planning for left overs, but today, I can afford quality over quantity so I don't have guilt over making food exactly how I like it, (real eggs, real butter, the occasional desert etc). No my cholesterol has not gone through the roof, (quite the opposite, in fact, I used to take a statin pre-op and need nothing now), no I don't gain weight as long as I exercise and don't over eat. If I feel like baking to get one or two Cookies, I just make sure someone else, (the boyfriend or the office) is the recipient of the left overs!

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I still enjoy cooking very much. Especially, the prep work which has a calming effect on me. It's odd to me, but I'm not interested in the same kind of food that I was before the surgery. I expected to be in mourning but I'm not. Reading labels, tracking and weighing everything has totally changed the way that I see food. I'm excited about some great clean and Paleo recipes that I've saved for future use. ..now if the rest of the household were excited. .....

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I love cooking now too! Funny thing is I didn't really enjoy it too much before. I am also watching way more food shows now. I feel like I am becoming a "feeder". I can't have it but want everyone else to enjoy it.

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I'm glad I'm not the only person still enjoying cooking! I have cooked all my dishes for Thanksgiving tomorrow and baked a pineapple upside down cake.. I can't eat it but I can smell it...lol

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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