Hi,

Any help would so appreciated.

I am 4 weeks post gastric bypass and the nutritionist said I could start with some steamed chicken so I did, but it's got stuck well and truly!

It's been stuck now for 48hrs, in the beginning the pain was overwhelming and had me shaking uncontrollably but now it has eased to a dull ache with intermittent spasms, but I can't get anything but small amounts of liquids pass, tablets just reappear so does food.

Does anybody have any tips on helping the chicken digest?

Thanks in advance...

I'd be really worried if you waIted. Call them. Please

Was told to use a meat tenderizer mixed with water, sip on that, to help with food getting stuck, did it before and it helped me.

I found this on the internet: https://www.youtube.com/watch?v=bNDPbODWBwg > Have you tried this technique? I really think you should see a doctor and have it removed immediately.

Edited November 15, 201411 yr by MsUjima

Did you go to doctor??