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Vegetarian/Vegan RNY Oct. 2014 surgery



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Would like to know how many RNY'ers have decided to follow a plant based diet post op. How are you feeling, healing and how is your energy level. What are your go to foods in each phase? What is your surgeons advice if you have decided not to use animal Protein?

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I was thinking of going vegetarian. Not sure how to get Protein in with out animals , dairy products. Any input?

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Go down to the food and Nutrition section on this site to find out about vegetarian and vegan foods.

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Go down to the food and Nutrition section on this site to find out about vegetarian and vegan foods.

I posted here because it is the general section. Hoping to get some general feedback. The other section is a bit hard to find.

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Not trying to be inflammatory, but my surgeon refuses to do bariatric surgery on vegetarians or vegans because he does not believe it is possible to get enough Protein in without excessive carb calories. I have no idea if that's true or not.

Edited by docbree

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Since my surgery 10/14/14 I have been on a primarily vegetarian diet. My energy is great, I am sleeping well, and I have healed quickly. Some of the unpleasant side effects I have heard about I have not experienced, such as extreme (and noxious) gas, or Constipation. I went back to work 1 week after surgery and started working out 13 days after. I have yet to weight myself, I'm waiting for my 1 month Dr. appt.

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That's interesting your dr won't do the surgery on vegans. There are so many source of Protein now such as the unflavored that could be added to Soup and broths. It would be a little more challenging by I could be done.

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My Nut said it is perfectly fine. Focus on Beans, peas, tofu, etc. There are also vegetarian and vegan Protein supplements. She was very supportive. I am an animal rescuer so have thought about this for a while. Now that meat no longer agrees with me, I am moving that direction and am excited about it.

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Wednesday I made the Alton Brown's Lentil Soup recipe. Delicious!!! Easy to eat, plenty of veggies and my 5 year old nephew loved the soup as well.

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I am 7 days out of sleeve operation. I have been meat free for 11 years. I am getting my operation next Thursday. I eat dairy and eggs. No meat at all 11 years.

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I have been a vege/vegan for a number of years now. I had my RNY about 90 ago and am doing well. It's all about researching because there are plenty of Protein rich, delicious, plant based dishes available.

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I have found an organic plant based Protein powder called Orgain.< /p>

The ready to drink tastes much better than the powder. I'm not vegan, but I'm allergic to whey protein and my dairy intake should be lactose free. I tried the chocolate and vanilla. They were ok for taste. Just be sure that there's 2 different kinds of ready to drink Protein Shake. One has 16g of protein and the other has 25 or 26g of protein.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
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