meat? I'm pre-surgery and my sister in law's sister had a bypass 20 years ago and to this day she cannot eat meat of any kind! I love meat, I would like to hear from any of you that can or cannot eat meat. I'm especially a steak eater. I realize I won't be putting away anymore 16 oz ribeyes!

I am over two months out and have an issue with chicken...it has to be really moist or it comes right back up. I find the rotisserie chicken I can handle, with the skin removed if course. I really have to chew, chew, chew red meat and it has to be really tender. I only eat it about once every two weeks.

I am 5 months out and have had no issues with any proteins. I eat pork, chicken, shrimp, steak, fish and hamburger. I really haven't had issues with any foods. I prefer fish and veggies but that's just because I like it a lot lol