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ThIs Friday is my 2 week post-op!

Hi Everyone,

Let me tell you a little about myself. My name Jason I am 37 years old from New Hampshire. I married with 3 kids. Had my Sleeve done August 15th, 2014. I use Dr. Umbach In Las Vega, Nevada, Being almost two weeks post-op and down 22 pound from 343 is awesome but not easy. Just little something to start with im not good at these type off things.

Thanks Jason

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Hi my name is Sarah I am 7 weeks post op and am down 35 pounds. I make sure I drink my shake in before eating anything! I found that I can eat just about anything very slowly. And only a few bites. My entire relationship with food has changed. I am not search for food the way I used to and it's easy to walk away from my plate. When I do eat I have some chicken or some kind of protien. Making healthier choices. But still crave chips!! I am not measuring out my food which I know is bad or measuring the amount of water I am drinking. I need to make a food diary to keep track. As my day to day life is very hectic.

Dear sara. I had my op at 5.Aug. 2014 , every thing till now is still within expected and no worry from serious complications. My main problem that sone i start eating some simi sold ( this week) i find that i can not eat more than 2 small spoons and start having this annoying epigastric pain. It is not sever pain , just mild or moderate one but i can not eat any more . I wait for about hour and try to continue eating but it is the same. So i returned to fluid intake again. And i have really worry about the futur. Yes i am loosing weight but i am not having a normal life.

Can anyone , tell me if this is also within normal or not. Does it will be better with time. I hate being in pain. And what is the normal accepted amount of food i will be able to eat , less then 50 gram is not sufficient to maintain normal life and i do not want to be for the rest of my life on fluids and shakes :-(

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Hi,

Im heading into my 3 week with textured food and I have had a single issue with any meats yet. Trial and error.

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