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Inverted Gastric Sleeve



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I am new to this forum and am in the very early stage of choosing a procedure and surgeon in the Dallas-Fort Worth, Texas area. My primary care doctor initally referred me to Dr. Joseph Kuhn, but he passed away just a couple of weeks ago. My doctor then referred me to Dr. Michael Green in Fort Worth...so I would welcome any experiences with Dr. Green. HOWEVER, I noticed that Dr. David Kim has new billboards up in the area advertising the "INVERTED Gastric Sleeve". I did some research and only see one other doctor seems to be doing this procedure -Dr. Milton Owens in Southern California. I also found that Dr. Kim JUST trademarked the term "inverted gastric sleeve".

According to Dr. Kim's website"

"The David Kim Inverted Gastric Sleeve is an enhanced version of banana. As mentioned previously, most surgeons will end the surgery at this point, depending solely on the staple line as the mechanism of support for the newly shaped stomach. Our KBI surgeons, however, push the staple line in and laparoscopically sew the stomach upon itself, thus creating an additional layer of strength.

There are a variety of benefits and advantages associated with the Kim Gastric Sleeve technique, including:

  • Uses serosa (strongest layer of the stomach) to provide an additional support
  • Prevents sleeve from stretching if patient overeats slightly
  • Significantly reduces chance of staple line leaks (leak rates at KBI are significantly below the national average )"

Has anyone had this procedure?

Edited by Muttmommie

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In clothing terms, it's called a french seam. It's not that uncommon but his naming it and claiming it might be. My surgeon (Jeffrey Landers) does that with all of his Group Health sleeve gastrectomies too. I was glad to hear it! BTW, no complications or problems at all, and I'm now 3 months out.

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Yes, my surgeon did that as well.

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sounds like a sleeve plication...

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I had this done by Dr. Kim. I'm very happy with my results.

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Never heard the actual name of it. Last year, my dr described what he was gunna do this exact way. Didn't know it helped prevent stretching. Thats good cuz thats my worst fear. Especially now that I'm a year out and can eat more.

Wow. It actually has a name?

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Dr Kim did my surgery 2 1/2 years ago, not sure if he did what you stated, but I sure am happy with my results and Dr Kim was a great doctor!

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My surgeon in Mexico does it this way....Always has. I actually specifically looked for a surgeon that oversews the staple line in this manner. I'm a vet tech and that's the way my veterinarian closes both GI and bladder incisions. Creates a strong incision that heals well and minimizes the possibility of leaks.

Edited by Kindle

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Yes had my sleeve done in Januaury and have lost over 100 lbs pounds by Dr. Franchell Hamilton at A better weigh center she is up and coming in the DFW area and did the inversion of the staple line also. I went to Dr. Kim initially but there were so many people I just felt like a number or a cattle being herded through I from what I understand you never see him again after he does your surgery. I have seen Dr Hamilton every time for my post ops and she really inviualized my care. So the inverted sleeve is not new many surgeons do it he is just naming it.

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I had this done by Dr. Holden(who is a partner out of his office and trained by him) last Thursday. So far it is working well for me ! Then again I'm on Clear Liquids but for the most part my inverted sleeve is tolerating my liquids.

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On 8/16/2014 at 10:52 PM, skinnytiff said:

Dr Kim did my surgery 2 1/2 years ago, not sure if he did what you stated, but I sure am happy with my results and Dr Kim was a great doctor!

Is Dr. Kim still doing surgeries? I didn't see him name at DFW Bariatrics

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<--- Dr Owen's patient and yes he was credited for development of the "Inverted Corner Gastric Sleeve" back in 2012. The "Inverted Corner Gastric Sleeve" technique was developed by Dr. Owens specifically to prevent leaks and minimize heartburn.

The technique is pretty common now.

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On 8/5/2014 at 7:52 AM, evanslaura79 said:

I had this done by Dr. Kim. I'm very happy with my results.

Did you find DFW Bariatrics (Kim's Office) helpful? Biggest challenge I find is talking to someone personally. They keep sending One-Liner email so hard to try and get appointment or any information. Any suggestions as to how they treat patients and have their phone number where i can contact them directly to cut the email chase?

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On 1/20/2018 at 9:54 AM, Neil P said:

Did you find DFW Bariatrics (Kim's Office) helpful? Biggest challenge I find is talking to someone personally. They keep sending One-Liner email so hard to try and get appointment or any information. Any suggestions as to how they treat patients and have their phone number where i can contact them directly to cut the email chase?

DFW was awful as far as communication went! I actually found a different surgeon because of their customer service. My surgeon, Dr. Hein Le, worked at DFWBI and works with Dr. Franchell Hamilton now, and both do the inversion. I recommend staying far away from DFWBI unless you like being treated like a number, not a person.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
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      https://alluniqueguide.com/java-burn-coffee-reviews/
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