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Gallbladder remival surgery in 3..2..1



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Hi all.

I had my sleeve done Jan 2013.

Shortly after that I developed gallstone pains. After a year and a half I'm finally over it and having it removed. Now with this pain I had to learn how to eat in a different way than my surgeons have instructed. (Basically I was told to eat lean meats and high natural fats such as nuts, but butters and avocado etc..) that being said- almost all of those things triggered gall attacks. So I can handle meat still- give me a juicy steak and I'm a happy girl!

While my doctor doesn't really have advice as to what I can and can't eat- I've read to stay away from red meats, all peanuts, all fatty foods (including healthy fats and oils that my body definitely needs!!) I've also read I should stay away from dairy for a long time- so there goes my high Protein soft food.

I am unable to supplement many vitamins- my body just rejects them- still unknown why- so I've relied heavily on healthy nuts and oils and such to help my nutrition.

This all being said. I know some of you have been through this, any advice would be amazing!

What can I eat post gallbladder removal surgery?

At this point I'm thinking chicken broth.... And I'm almost stumped at that!

Thank you in advance for the advice!

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OMG! Me too, I was sleeved in June 2013 and almost to the year in May had a massive attack and had emergency surgery to have it removed.

Yes you want to make sure you watch what you eat ( high fat or fried foods will do numbers on your stomach). But I eat everything and I'm doing fine.

Good luck

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Thank you!! That brings piece of mind!!!

I'm trying to put together a "post op" menu, and I seemed to run out of ideas for really soft foods that don't have dairy, or any fat in it.

This should be easier now thank you!

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I had my gall bladder removed during my VGS. I have had a few foods that do not agree with me, but mostly, it is the speed at which I consume the food or Water. I am so glad to have my GB removed as it was causing me discomfort before the surgery. Just try one new food at a time...if it works then yeah! if it doesn't....don't totally give up. Try again a month later. Best wishes!

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Thank you!! That brings piece of mind!!!

I'm trying to put together a "post op" menu, and I seemed to run out of ideas for really soft foods that don't have dairy, or any fat in it.

This should be easier now thank you!

I had mine out 7 months post sleeve. Nothing bothers me. I still eat protien and vegies. No high carbs. Fat does not bother me at all.

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just had mine out monday, what I read and what I plan on doing is sticking with healthy fats and low fat dairy and adding it all very slowly..

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      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
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      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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      Officially here for a long time, not just a good time💪
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