Gallbladder remival surgery in 3..2..1
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Hi all.
I had my sleeve done Jan 2013.
Shortly after that I developed gallstone pains. After a year and a half I'm finally over it and having it removed. Now with this pain I had to learn how to eat in a different way than my surgeons have instructed. (Basically I was told to eat lean meats and high natural fats such as nuts, but butters and avocado etc..) that being said- almost all of those things triggered gall attacks. So I can handle meat still- give me a juicy steak and I'm a happy girl!
While my doctor doesn't really have advice as to what I can and can't eat- I've read to stay away from red meats, all peanuts, all fatty foods (including healthy fats and oils that my body definitely needs!!) I've also read I should stay away from dairy for a long time- so there goes my high protein soft food.
I am unable to supplement many vitamins- my body just rejects them- still unknown why- so I've relied heavily on healthy nuts and oils and such to help my nutrition.
This all being said. I know some of you have been through this, any advice would be amazing!
What can I eat post gallbladder removal surgery?
At this point I'm thinking chicken broth.... And I'm almost stumped at that!
Thank you in advance for the advice!