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Why is everything on the pre and post op diet sugar free?



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My NUT mentioned today how much she dislikes the artificial sweeteners (she pointed out that SF stuff is permitted on the bariatric center's diet plan, but the artificial sweeteners often cause problems with people as well, so she doesn't recommend them beyond saying they're okay if you can tolerate them) I do eat SF popsicles, but I can barely tolerate most sweeteners any more. I used to use Splenda in coffee, now the artificial flavor makes me gag. Ditto the SF Creamers and other SF things. The popsicles are the only SF thing I've managed that hasn't made me ill (my NUT was perfectly okay with that, and suggested making my own popsicles with natural ingredients. I need to find me some recipes that don't have all the artificial crap in them)

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Congrats, @@MissMac! Sugar really is just a terrible thing that most of us can't seem to get away from. Luckily in this day and age there are so many alternatives to sugar AND artificial sweeteners. My personal favorite is organic coconut sugar. It comes in about a one pound at Trader Joe's for $3 and change. It's a great, healthy alternative, and tastes better than any artificial sweetener or sugar! I do believe it is also diabetic friendly, but of course check before you consume :) I'm glad I have a basic knowledge of real healthy eating and some good habits pre op.

I wish more doctors and nutritionists took more of a holistic approach to our diets. Doctors took a hippocratic oath clearly stating "let food be thy medicine", yet pump their patients up with fat free, low fat, splenda, artificial this and that, and even medications!

I think its great you are looking for alternatives, but just be aware that coconut sugar contains the same amount of fructose as table sugar gram for gram. Regular sugar is 50% fructose and 50% glucose, while coconut sugar is 70-80% sucrose and 20-30% fructose...BUT sucrose is chemically 50% fructose, so you're still consuming the same amount of fructose, essentially. Many people claim coconut sugar is safe for diabetics, but the diabetics I know report blood sugar spikes similar or greater than table sugar or HFCS after eating coconut sugar.

If you don't like artificial sweetner, that's fine. But if you're looking for long term success with your surgery, you'll most likely have to drop the coconut sugar for a long time as well.

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Medical professionals are way behind in the nutrition department. My hospital's lapband program included a shake for the two-week pre-op liquid diet. When I saw the ingredients I couldn't believe it. When I mentioned it to the surgeon he said, "oh, I'd never put that crap in my body either." But apparently most patients are already addicted to artificial sweeteners and sugars in every form so they use this product to encourage compliance. I found another product and had to meet with the nutritionist to get her to sign off on it -- pretty ridiculous as the liver clearing shake I chose was so superior in every way. This is the same nutritionist who told me her kids don't eat Breakfast in the mornings. Oh, and she announced my weight in front of my husband during the one visit I took him along, a figure I had managed to conceal for years! I have not been impressed with nutritionists on the whole. Remember one working with my husband who had a lengthy hospital stay -- they couldn't even get the gluten-free thing right and this was Boston. Re: sugar, I enjoyed Popsicles post-op and since it's a rare treat I don't mind having a little of the real thing here and there. The MinuteMaid soft frozen lemonade in particular was great those first few days. I'd only have a little and I was done. I understand articial sweeteners signal the brain that food is on the way, great. And of course sugar is poison, too, but I try to at least get unbleached organic.

i would be writing a letter to the hospital over that nut! eeeeewewwww!

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My last nut tried to sell me on a diet consisting largely or processed frozen foods. I wanted real guidance not something from the freezer section full of crap. Dont know how that constitutes nutritional advice.

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Reading things like this make me love my NUT. She doesn't really care for the artificial sweeteners in the Protein shakes (she does have dozens of different ones on a list she passes out, and each has what sweetener is used in them), and as I get away from the liquids and into soft foods, she's pushing more made-yourself whole foods. She would much rather I skip the processed stuff entirely or as much as possible.

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Coming at this question from another angle: sugar is mega addictive and toxic- reducing our sugar intake is one of the most important parts of the process- and one of the reasons successful WLS patients stay successful long term. I'm pre-op but I've decided to give up sugar before the surgery to make the transition easier. it's only been 48 hours and I feel like I have the flu. Nausea, diarrhea, vomiting, and pounding headaches. Sugar withdrawal is super real.

Replacing sugar with artificial sweeteners is a personal choice. I'm wary of chemicals, (ironic since processed sugar is basically an awful chemical) so I'm using a little bit of low-glycemic but not calorie free alternatives like agave and fresh unprocessed stevia for my morning coffee.

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@superbariatricbabe Way to get ahead of the game! Congratulations on your upcoming surgery and all that awaits. Getting off of sugar and artificial sweeteners is huge. I was very happy to have upped my exercise pre-surgery. Didn't really want to, but I forced myself and I think that walking really helped kick my body into healing mode when the time came. All good things are ahead! Best wishes.....

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well I always check labels...and if and when I have any sugar I try to stay the way I did pre-op on the Sugar Buster diet...less than 7 grams a day of sugar...sometimes I find that to be hard to do, but I do stay as close to that as possible.

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A lot of calories, and all carbs. Pre op diets are used to reduce the liver size. Sugar defeats the effectiveness of the diet. Never cheat on a pre op diet.

I can tell you that I was in surgery for an extra 15 minutes because my surgeon had difficulty working around my liver to place the band. The insurance hassle for the extra time in surgery was another issue.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
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      https://alluniqueguide.com/java-burn-coffee-reviews/
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