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How is your wls journey different than others?
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My surgeon used no stitches just skin glue. He didn't use a catheter and I had an onQ pain control device implanted under my skin. I had to take it off when I got home. They also sent me home with those inflatable boots to wear at night or whenever I'm going to be sitting longer than 30 minutes.
I'm on a pill to keep from getting gallstones for the next 6 months. My pre-op diet was anything for 2 weeks before surgery unless it had carbs or sugar or high fructose corn syrup. So I ate a lot of bacon, steak, hamburger, chicken and fish. Post op diet is a week of clear liquids, then the next week cream soups, creamy peanut butter, bananas, low carb yogurt and the like.
I take a ton of vitamins as well as 4 protein shakes or drinks a day. It's been one week since my surgery and so far I feel amazing!