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Talk to me about spicy food (newbie, very early stages of process)

So I just started the wls process. met with pcp who recommended me for wls. I still have months to go before a surgery date. These months will be filled with research on a to z of the wls world.

I love spicy food. how do bodies handle spicy food after surgery? is it still possible? looking forward to your stories. Thanks!!!

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    At five weeks I got the ok for regular food and got some Wendy's chili on the way home. I can stand a little mild sauce in taco meat, and I can handle onions and garlic. I have not ventured any further than that.

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    bring on the heat! yeah.

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