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Hospitals in the Chicago land area.



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Has anybody had the gastric sleeve surgery done in the Chicago land area? If so, can someone give me some recommendations? I'm going to a seminar at the University of Illinois medical center next week, but might wanna look into other hospitals for this procedure.

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I had mine done at Loyola University Medical Center 12/23/2013.. Dr. Chand developed the Bariatric program for the Cleveland Clinic, and then came to Loyola a couple of years ago. He developed the Bariatric program here and teaches Bariatric, Laparoscopic, and Robotic Surgery for Loyola University. I knew when I learned all of that, that I would be in good hands. I have done well with no complications and the hospital staff was outstanding. I am a retired hospital housekeeping supervisor and I can tell you that my room was SPOTLESS! Also, it was a private room. I loved that detail.

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I had my lap band at UIC, but was very unhappy with my care. If you are willing to go to the south west burbs I can't say enough great things about Dr. Lahmann. He was my followup provider after my surgeon moved to California. Dr. Lahmann also removed my gall bladder, he is a kind and caring man, and the staff is really amazing too. Dr. Joyce is very good as well. http://bmisurgery.org/_live/index.php?ID=team&PERSON=lahmann

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I am 6 days post op gastric sleeve patient and I had mine done at Uic with Dr Elli. I have nothing but good things to say about my care. The nursing staff was superb. Great choice for me!

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I had mine done by Dr. Frederick Tiesenga at Westlake Hospital in Elmwood Park. I've had a great recovery and the experience itself was positive. Quick insurance approval/turnaround. Clean, private room. I feel like I know his staff. There have been a couple of post-op communications issues (when I am supposed to go for follow-ups, etc) but those are pretty much clear now. It's interesting, because without the huge university or religious affiliation it almost feels like a standalone operation, which has its positives and negatives depending on what you prefer.

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Thanks Mzdiva3, I have my first doctors appointment with Dr. Elli on June 6th.

He is a man if very little words, but in my surgery date he was so down to earth. At first after surgery they had me jn a room with a roommate. He had me moved to a huge private room. He must really have some clout around there to do that. My follow up appt is June5 wow 1 more day and we would have potentially met! Have you seen the nut yet? Where are you in your process?

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No, I haven't met with the nut yet. I guess he will tell me what all I need to do at my first appointment with him. I currently have the lapband so in getting the revision sleeve. I'm just hoping I don't have to do the 6 months weight lost management program. Are you on Facebook? If so what is your name on there so I can send you a friend request?

Edited by aninim

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Facebook yes. Mzr Smi. Not in there very much, but we can still be friends.

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My sis is going through the same process as you and they made her go through the 6 months nut. Hopefully you won't have to.

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Oh ok, I talked with my insurance provider and asked them do I need to do the 6 months weight lost program and they told me it will be up to the doctor. So I'm gonna explain to Dr. Elli, that I'm having so many complications from the band so hopefully that will help. I'm gonna send you a friend request on Facebook under the name Lisa Smith.

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I've got nothing but good things to say about Dr Eric Hungness at Northwestern Memorial in downtown Chicago. Super nice guy. The team is all very welcoming and open. The nurses and staff post op are great - one of the nurses even called me after I got home to check in on me.

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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