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probably should ask this in Food forum...but seems more response here...
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how gross is pureed meat? i mean if i make tuna salad and puree it, what should i use to moisten it ff mayo? or do i need to add some sort of broth? sounds sooo gross to me, so iwas planning on sticking to cheese,etc...but i really want meat,,,,will it end up as applesause consistency or thicker?