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Any suggestions for an ice cream substitute?

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  • SparkleCat
    SparkleCat

    My new favorite ice cream trick!! Get some ripe bananas (with brown spots on the skin), cut into pieces and freeze for several hours. Once frozen, blend or process bananas with a little milk, soy

  • Carbsmart. I love their choc bars with nuts.

  • The Laughing Cat
    The Laughing Cat

    Ice cream was one of my downfalls of the past. Now I take chunky frozen fruits, about a cup, (my fav is a mango, pineapple, strawberry and papaya mix from Costco) and mix with a scoop of vanilla Prot

Featured Replies

My new favorite ice cream trick!!

Get some ripe bananas (with brown spots on the skin), cut into pieces and freeze for several hours.

Once frozen, blend or process bananas with a little milk, soy milk or almond milk until perfectly smooth and the consistency of a thick milkshake. Enjoy!! (I add PB2 or Just Great Stuff powdered chocolate peanut butter)

(you can also freeze the blended banana to make it firmer or into popsicles)

super creamy, same mouth feel as ice cream and no added sugar!

1 Ingredient Ice Cream - http://www.instructables.com/id/1-ingredient-Ice-Cream/

Edited by SparkleCat

Ice cream was one of my downfalls of the past. Now I take chunky frozen fruits, about a cup, (my fav is a mango, pineapple, strawberry and papaya mix from Costco) and mix with a scoop of vanilla Protein powder. I use a stick/immersion blender and spin it up using no or as little added liquid as possible. I have to chop the bigger pieces of fruit with a knife beforehand. It comes out like a rich frozen yogurt. These are some of the higher sugar fruits so I only use this as an occasional treat, but boy is it good! Leftovers get too solid in the freezer for me so I share my batch.

Sugar free creamsicles. I think about 35 calories and is more than enough to satisfy the icy, creamy craving and you don't have to worry about serving yourself too much, since it is portioned out for you.

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