Any suggestions for an ice cream substitute?
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My new favorite ice cream trick!! Get some ripe bananas (with brown spots on the skin), cut into pieces and freeze for several hours. Once frozen, blend or process bananas with a little milk, soy
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Carbsmart. I love their choc bars with nuts.
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Ice cream was one of my downfalls of the past. Now I take chunky frozen fruits, about a cup, (my fav is a mango, pineapple, strawberry and papaya mix from Costco) and mix with a scoop of vanilla Prot
SF or some substitute?
Committed to living SF...