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Going to Italy - Food Advice Needed
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I will be over a year post-op by the time I go. My surgeon's program does technically allow brown rice and whole wheat Pasta at this stage, but I'm choosing not to add any of that back into my diet if I can help it. The only grain I eat is quinoa. I have had some frozen veggie burgers that probably have rice product in them. I've used some bread crumbs or panko in recipes. But mostly no bread, no pasta.
So I'm not really interested in adding any of that in, though I am fairly certain that I'm at a stage that it wouldn't really hurt me. I mean, I'm sure I could eat some gnocchi and not have any intestinal problems, if I needed the food just to not go hungry. But I would prefer not to.
I'm going to be primarily in Milan and florence. I might pack a bit of Protein powder to supplement, just in case. But does anyone have any experience in the country and know how easy or hard it will be for me to find appropriate high protein options?