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Sitting in pre op holding on 3/12 ready to go



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Wow! Can't believe it's almost time to go back to the OR. I have been considering this surgery since August of last year and had my first appointment in October. I am both thrilled and nervous to be taking this step, but after 15 years of being overweight and miserable, I know that this is the right thing to do. Doesn't make it easier, but at least I am certain. I had zero trouble with the pre op liquid diet. In fact, it helped me with a lot with the GI issues I have had over the past 3 years since my gallbladder came out. I have enjoyed reading everyone's stories on the forum, and will now endeavor to be a regular contributor. Best of luck to us all!

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Wish you very best and much success!!! See you on the 'Losers' side!!

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Good Luck!!!

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Wishing you the best of luck! Immediately pre-op and immediately post-op are the hardest days. Hang in there and know that it gets SO much better and that all your sacrifice WILL PAY OFF. We are here for you.

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Thanks to you all! I know that I will do well with all of your support and encouragement.

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Wishing you all good things!

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Good luck Spraine, I am only 7 days away from you, so I know I will be feeling the same way as you in just a week from now, and actually at this time next week, I will be in surgery. I have to be at the hospital at 6 am for a 9 am surgery time Wednesday the 19th. I am really excited and I can't wait to be on the loser side of the surgery, but I too have been doing the liquid diet, and it's good, but the one my doctor put me on is not so good. I am doing everything I am supposed to do but the Fiber he gave me is awful!!! Then he gave me Vitamins that I can't take after the surgery cause they are horse pills? I am a little upset about it actually but I can't do anything about it now? So it is what it is, and good luck!!!

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Sounds like you have the right attitude for your journey!!! Good luck and let us know how things go!!

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Surgery went smoothly. No complications. I have a little pain, nothing too bad. Nausea was my biggest worry since I am allergic to Zofran. I have walked twice, peed twice and generally just hung out. Tolerating ice chips today.

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Woo hoo, good job spraine, thats awesome!!! Congrats I am getting more excited now. Thanks!!!

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After my initial post this morning, I because more nauseous and even threw up once. Gross! However, I passed a swallow study with flying colors, so i am well on my way. I just hate being nauseous, and was truing to handle it with a mind-over-matter approach. That really didn't work!

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I did the exact same thing on the day of my surgery...not the greatest feeling! I think it was because even though I was drinking slow, it wasn't slow enough! The next day I went home, and now at 6 weeks out, haven't had a vomiting episode since!

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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