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Counting Protein in Puree'd or Soft Food Stage



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I'm probably overthinking this and not even sure if I can pose the question correctly but here goes nothing. During the liquid stage it's very easy to count Protein. I don't log anything until I've completed it and it's in easy to measure ounces.

During the next stage when it's time to puree how do you count if you make a portion, say 1/4 cup and then only can take a couple bites. The 1/4 cup I can figure, but what about the partials. How do folks do this? Or do you focus on the protein from liquid to make up the 60 or so grams and then guesstimate the samplings of other protein foods?

This probably sounds silly and yes probably thinking too hard about it, but I'd love to hear how others have handled this, veterans and newbies alike.

Thanks in advance! :D

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Well you can guesstimate with amounts, or measure using your kitchen scale. If I made 3 tablespoons of pureed salmon, I would weigh it before eating. Then if I could only eat part of it, I would weigh the remainder and figure out how much I had eaten.

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Yep, I'm with Bufflehead - I would weigh my food before I ate it. If it didn't finish most of it, I weighed it after to get an idea of how much I ate. If I ate most of it, I considered "good enough" and didn't obsess over it. (I will confess, I'm a datahead, so I want things to be precise.)

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If you're using a measuring cup (for cottage cheese, for example) you can find your brand on My Fitness Pal and then estimate the amount .25 of a half cup, for example. That's what I do, although I am up to a half cup these days, no problem. :) Good luck!

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Thank you. I appreciate the ideas. I haven't used the food scale much, relying more on measuring cups and such, but will have to give it a go.

For my first puree I did some tuna and the 2.5 ounce pouch pureed into a half cup so I dished half and was able to eat it, so the first tracking was easy at half a pouch. I will keep the ideas in mind for when things don't work out that smoothly.

My NUT today also suggested that if you eat off a portion all day, just count the whole at the end. That can work if I want to keep eating the same thing through the day...which I'm not sure i do. LOL, I know, picky picky.

Thanks

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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