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8 weeks post op, what are you eating?
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I was sleeved Dec 3, 2013, almost 8 weeks ago. It's still very hard for me to eat solid Proteins. The only meat I've been able to keep down is tuna (only about 1.5 ounces at a time) and 1 meatball or about 4 bites of meatloaf. Is that normal? Eating slow is so hard for me. Should I force myself to eat 1 ounce of meat once an hour to reach a certain ounce of meat per day? I know this is BAD, but I have been eating only carbs with some Protein in them, like 1 serving of mac and cheese, which I have to force myself to eat, or half of a sweet or baked potato. chips seem to be the easiest thing to eat but I can't eat more than a serving. I do work out, about 3 days a week, cardio for 30-45 min. I cannot stomach Protein shakes anymore, I'd rather not eat. I think my body is in starvation mode since I've only lost about 6 lbs my 2nd month.