Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

Be searched for threads about PB2 but nothing is coming up. Just tried it tonight. OMG it's good. But besides adding it to milk, what other ways do you use it? Suggestions are welcome!

Share this post


Link to post
Share on other sites

I'm surprised you didn't find it in search. It's popular. You can add it to shakes, of course, but it's also tasty by itself mixed with a touch of Water to make a paste. Makes a good Asian peanut dip or sauce. Nice added to chicken stock for African style chicken Soup.< /p>

Share this post


Link to post
Share on other sites

Be searched for threads about PB2 but nothing is coming up. Just tried it tonight. OMG it's good. But besides adding it to milk, what other ways do you use it? Suggestions are welcome!

I LOVE my PB2! I just searched above and got over 950 posts.....

Share this post


Link to post
Share on other sites

Sure, it's not like the real thing, but it's much lower in calories. I mix it in smoothies, plain yogurt (and I add a few chocolate chips to that for dessert) and mix with Water for a dip for thin slices of apple.

Share this post


Link to post
Share on other sites

I make into a thin paste with Water and use it as a dip with apple slices for a snack.

Share this post


Link to post
Share on other sites

Also, if you're searching from your desktop, make sure you are searching all forums. Or, to find more food ideas, search the food and recipe forums.

Lynda

Share this post


Link to post
Share on other sites

I think I couldn't find it because I searched on my iPad. The app is great for browsing but I can't get anything to come up in search. I knew I had heard about PB2 here but couldn't find the threads. Thanks for the ideas. I tried it added to almond milk and it was soooo good but kind of sweet. My NUT said I might be able to tolerate the sugars post op but to try it with other milk. It's super yummy though, my first meeting with NUT said I couldn't (shouldn't) eat PB post sleeve because of calories and sugar. I was kinda heart broken. Giving up soda is easier than giving up PB. I'll search again from desktop and look for more recipes. Thanks!!!!!

Share this post


Link to post
Share on other sites

I'm on the iPad. I clicked More, then chose Search. I put in PB2. Here is a screenshot of my results page (just the first page):

There were 909 results so I changed the search to title only, and got 48 threads.

post-146075-0-75292500-1390034298_thumb.jpg

Edited by mistysj

Share this post


Link to post
Share on other sites

Be searched for threads about PB2 but nothing is coming up. Just tried it tonight. OMG it's good. But besides adding it to milk, what other ways do you use it? Suggestions are welcome!

"Fudge"sicles
Good for Full liquid or blended stage
Supplies -
Blender (I use a Magic Bullet)
Popsicle Mold or small paper cups and popsicle sticks
Ingredients -
1-2 Frozen ripe bananas
Almond milk/ Soy milk/ Fat Free Milk
powdered chocolate Peanut Butter (PB2 or Just Great Stuff)
Optional: vanilla or chocolate Protein powder (this might make them taste a little proteiny...or strange)
(I eye-ball the amounts to taste and consistency)
Blend frozen bananas, milk and powdered chocolate Peanut Butter until perfect smooth. It should be the consistency of a thick milkshake
(in fact, if you are craving ice cream...this would be a great substitute)
Pour mixture into molds, insert popsicle stick and freeze for several hours.
The bananas don't need any extra sugar and the powdered chocolate peanut butter make them taste really rich! Enjoy!

Share this post


Link to post
Share on other sites

Where are you buying your PB2?

I found a price of $3.99 for 6.5 oz, but the shipping was $7.99!

TIA

I bought mine at Target. Most groceries (at least around here) carry it and I think maybe Walmart does, too?

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • BeanitoDiego

      I changed my profile image to a molecule of protein. Why? Because I am certain that it saved my life.
      · 0 replies
      1. This update has no replies.
    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 0 replies
      1. This update has no replies.
    • KeeWee

      It's been 10 long years! Here is my VSG weight loss surgiversary update..
      https://www.ae1bmerchme.com/post/10-year-surgiversary-update-for-2024 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×