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Well really your doctor should be giving you more guidance or pointing you to someone who can. You have a unique situation. It's not appropriate to just take advice from the Internet.

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Thank you so much for your help.

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I know it's the weekend and you'd like information now, but I agree with your unique situation you should check with your NUT first. Did they give you rules/guidelines to follow? We're you 100% cleared for 'normal' good now? I had the band so may progression might be different than yours. Sorry to hear you had multiple surgeries to fix the issues yet congrats on the amazing 50 lbs lost. I wish you the best of luck and keep us informed as to how you progress.

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Hi Kim, thank you for responding. My doctor clear me 100 percent he said I can have a normal life, eat anything I want just in moderation. Just wanted to know can I eat rice Pasta potatoes tortilla and a lil bit of hot sauce. Can I go out to restaurant and have a small meal. Thank you for your concern and responding any information will be helpful. Thank you Kim ????????

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Tomassini, I too am allowed to eat anything in moderation (well, almost anything). I can go out fir dinner and eat a small tortilla with chicken, cheese, etc, a few bites of Beans and a bite it two of rice. It all sets well. But, that said, I've never had more than a could bites of rice. If your doc says fine, give it a try. I'd try 1 new thing at a time and use common sense in your choices. Go slow and be patient with your tummy.

Edited by SoccerMomma73

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I'm sorry to hear if your post op complications. I'm 9 months post op sleeve and I eat anything g I want in small amounts. That being said, I choose to stay away from all breads (just a bite here and there and I chew it up well) as well as rice. I love garlic shrimp with Portuguese rice but when I indulge it's a very small amount of rice (1-2 tablespoons) and I chew it as best as I can. I tried Chinese fried rice, which I used to love, but I just don't like the taste of that anymore. I guess my tastes have changed along with my habits!

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Thank you ladies, your advice help me a lot cause I'm so used to having rice at least 3 times a week and Pasta only on Sunday, I don't want to break family tradition. As for my surgery my doctor is fine with my decision I just wanted to make sure it's ok to eat wat my family and I like.

I'm so happy I can eat out too which is once a rmonth. Yes I had a bad complication on my sleeve surgery my doctor which I won't reveal his name, that day my doctor had done 4 surgery ahead of me, so when it was my turn that day he was very tired and didn't close my stomach correctly so I had a big leakage lot of throwing up high fever and infection inside my abdominal wall I was close to death. So I Thank God I'm completely 100 percent healthy again.

And thank you ladies????????????

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It's pretty easy to have mostly the sauce / topping with just a bit of Pasta or rice. The good news is the sauce will most likely be in the "soft food" category and really easy to handle, whether it is Pasta Sauce, stir fry or other Asian food, chili, Salisbury steak, stroganoff etc. just choose the lower calorie options and be careful of too much fat which can cause dumping. With the pasta you will probably want it have just 2-3 noodles and with the rice just a small spoonful and have just a couple grains with each bite. Otherwise you will not fit much of the Protein. You might end up like me and realize you prefer the toppings to the starch! I think a lot of our parents and grandparents used starch to "stretch" the food and make it go further. We don't need to worry about that post-WLS.

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I have no problems with rice. I try not eat it on a regular though but I do have a few forkfuls from time to time.

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Hi lady thank you for answering my question yeah it's a lil hard to resist not to eat rice when you been eating rice all your life, and that goes with Pasta too, every Sunday it's an Italian tradition. So thank you so much

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Thank you soccermama I will try just a lil bit, and see if my stomach doesn't hurt and if it does than good bye rice. Thank you ????????

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Just don't eat too much...carb heavy and that stuff GROWS!!!!!!

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    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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