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For some reason (maybe it's my background in international relations) but I find it strikingly funny/ironic that the remains of my stomach will be a permanent resident of the sovereign nation of Mexico.

I know Medical Tourism isn't new and I'm sure I could battle the red-tape here in Estados Unidos to try and help with my first-world obesity (thanks, Nixon for all the corn syrup!) but I am not a patient patient.

I've lived in the US, UK, and Australia, and I can't wait to experience the Mexico healthcare system. Somehow I feel badly about our immigration policy given that I'll be leaving behind 75% of my stomach to return to my capitalistic lifestyle back north of the border.

There's something really strange to me that there is such scarcity of good, real food. I just moved back to the US from a year in Oz and while I was a bit aghast at some of the culinary offerings down under I am struck by the pervasiveness of processed, synthetic, chemical, and genetically-modified foodstuffs that have invaded our food system.

Why aren't we angrier about these issues? If competition is supposed to force the optimal outcome why do we have substandard food as the norm in the United States?

I'm grateful I've kept my portion sizes to AUS standards and I'm grateful I have the opportunity to make a huge change in my life including elective surgery and an amazing health club for continued life improvement. I actually took a job in Colorado to ensure that I was in a healthy environment and had access to organic foods. I rented an apartment right near a great health club and I have a job that allows me time to get surgery and time to go work out. I am lucky, I am fortunate, and it's time I take advantage of it all.

At the end of the day I'm left thinking: this all shouldn't be so complicated.

No one knows how to eat properly because we've been fed misinformation all our lives.

Time to get simple I s'pose.

Edited by CoffeeGrinDR

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i can see your tummy running abound spreading evil capitolistic ideas all over mexico in your absence ROFL .

Edited by nolagirl1383840073

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Oh my gosh. We might need to start a comic strip. Your stomach can be called "Stars" and mine will be called "Stripes" and we'll write all about their adventures across Mexico after we leave!

HILARIOUS! (Can you tell it's almost 3am??)

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love it love it love it LOL i get my best insperation at 3 am ha ha ha

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omg they can operate a mobile taco truck making tacos out of whatever they find,,,,,,'

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Your post reminds me that everyone wondering what "sub-standard food" means should watch the documentary "food Inc." (you can find it on Netflix/Youtube.) It's fascinating to see what we are really eating and how the health of Americans is sacrificed for the good 'ole American dollar.

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    • LeighaTR

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
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