Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Any February 2014 Sleevers?



Recommended Posts

Hi Honey g,

I'm scheduled for Feb.24 th. You're the first person I've heard that's scheduled in 2014. Who is your surgeon and which procedure are you having? I'm going with the VSG.

Share this post


Link to post
Share on other sites

My surgeon is Dr. Leena Khaitan of University Hospitals of Cleveland. I'm getting the VSG. February will be here before we know it. Who's your surgeon?

Share this post


Link to post
Share on other sites

Honey g,
You are soooo right, Feb will be here in no time. My doctor is Dr H. Kikkalaya, he is out of Memorial Hospital Salem NJ. I found this awesome blog and youtube series called 7 bites it's a Mother-Daughter that have both had the VSG and they wanted to help those that are either thinking about or going to have the VSG with ways to go from liquid to soft to regular foods and how to make it better. the address to check it out
http://7bitesshow.blogspot.com/2013/10/episode-1-preventing-yuck-in-cup.html

I have found the more I read and research the more questions I keep coming up with, how about you? Is your family being supportive of your journey? I have read that there are pre-op sleevers that are mourning that tommorow is thier last Thanksgiving. I don't feel that way at all. I am looking forward to coming up with a healthier holiday.

Have a Happy Thanksgiving :)

Rosemary

Share this post


Link to post
Share on other sites

It looks like I'm on task for Feb, no date yet as I just met with surgeon today for the first time and got all the hoops I need to jump through first

My question: do you absolutely have to love your surgeon? I wasn't feeling my surgeon today, should I switch?? Help

Share this post


Link to post
Share on other sites

These are exciting times ladies. @ rpcamper thanks for the info, I will check it out. Yes, my family is extremely supportive and excited about this. My husband is amazing! I have 4 kids and we are open about everything. They know how unhappy I've been for a long time regarding my weight. They also know this surgery could help resolve my health issues before they become more serious. I too am not mourning "my last" anything. I always say it truly could be "my last" everything if I don't get control of my weight and health. I'm excited about my upcoming new lifestyle and plan on giving it my all! Happy Thanksgiving everyone!

Share this post


Link to post
Share on other sites

I don't have a surgery date yet, but I'm shooting for February. Preop tests have all gone well, I just need a 2nd NUT visit and a visit with the pulmonologist. My PCP is going to get a report from all of the doctors I've seen so she can give me the green light for surgery. Then at that point I suppose my surgeon's office submits all of my documentation to my insurance company--hope that process doesn't take too long.

I'm excited and hopefully these last few ekes will fly by! :)

Share this post


Link to post
Share on other sites

My 6 month medically supervised diet will be complete on January 13th so my surgery should be in February. Insurance approval is supposed to take less than 30 days. I have BCBS of AL. I'm getting VSG. It can't get here soon enough.

Share this post


Link to post
Share on other sites

Sorry if this is a stupid question, but what is NUT?

Share this post


Link to post
Share on other sites

Nutritionist. No stupid questions here! ????

Share this post


Link to post
Share on other sites

Thx! :)

Share this post


Link to post
Share on other sites

Hope to have my surgery April/ May 2014..that is when I should have my 6 months diet completed...seems soooooo far away, then of course the submitting to insurance company for approval. .hope that don't take another month or so. Keeping fingers tightly crossed. ..lol

Share this post


Link to post
Share on other sites

Hello Feb. 2014 sleevers how is everyone's journey going so far? Is anyone getting nervous or second thoughts? I only have the Cardio recall and 1 more Nut. Class to complete before they Dr. submits to my insurance co.. Woo Hoo!!! I've been playing around with the nutri~bullet, gave myself an early Christmas gift ( better eating lifestyle) this board has been quite too long so let's hear your thoughts concerns or questions.

Rosemary

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×