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Low-Carb Shepherd's Pie



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Okay here's a paleo version of Shepherd's pie made with mashed cauliflower. Pictures & nutritional facts at: http://sleevers.wordpress.com/2013/11/09/paleo-low-carb-shepherds-pie/

My older son has always loved shepherd’s pie. When he was little, he’d sit on the kitchen counter and watch me make it for him. So one day, when he was about 3, I asked him how Mummy made shepherd’s pie. He thought for a bit, and then said “First you catch a shepherd and then you kill him!” Boys. Such ghouls.

So I decided to try a paleo, low-carb version, which meant substituting mashed cauliflower for the potatoes. Technically this is a cottage pie, since I used ground beef. Makes 2 meals for 2 sleevers.

Ingredients

For the Topping:

  • 8 oz bag of cauliflower florets, either fresh or frozen
  • 1 tsp coconut oil/ghee
  • salt and pepper to taste

For the Pie:

  • 1/2 lb ground beef
  • 1/8 c chopped onion
  • 3 cloves garlic, peeled and crushed
  • 1 tsp coconut oil/ghee
  • 2 tsp Worcestershire sauce
  • 4 oz Tomato sauce (can substitute 1 tbsp tomato paste)
  • Salt & Pepper to taste
  • 1 egg beaten
  • Paprika

Method

  1. Steam cauliflower in it’s bag for 5 mins in the microwave
  2. When done, put into bowl of food processor. Include all the Water it generated as well.
  3. Add coconut oil, salt, and pepper and process until smooth and light.
  4. Meanwhile, heat the coconut oil in a pan until hot. Add onions and garlic. Prepare to inhale wonderful aromas and for your spouse, kid, and dog to walk in wondering what smells so good.
  5. Brown ground beef.
  6. Add Worcestershire sauce, salt, pepper, & tomato sauce.
  7. Remove from heat and let it cool for 10 minutes.
  8. Beat the egg and mix into the meat mixture
  9. Spread in a pie plate or an 8-inch square pan that has been lightly sprayed.
  10. Spread meat in an even mixture.
  11. With a light hand, spread the pureed cauliflower. Rake gently with a tine to create peaks and valleys so it looks pretty when browned.
  12. Sprinkle with paprika
  13. Bake in 350 degree oven for 20 minutes.

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This looks great, Gamergirl! I used to love Shepherd's Pie. I've never had it with cauliflower instead of potatoes.

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So going to try this!

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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