So im a little over two months out weighing in at 187, and im able to eat all the things I was told I would have trouble with, bread, pasta, ect, anyone else like this? Of course i eat it vary rarely, and I wont even dare try fried foods, I dont even want to open that box. Im just worried I can tolerate the foods now but in the future wont be able to.

Can tolerate pretty much anything that I have tried including bacon, ice cream. The two big no no's. Fat and sugar, it is in moderation and I mean moderation. Also had hard bread and was able to tolerate that. Had surgery 9/11/13. Now with all that said, I'm going to have to stay away from those, that was the issue that got me to the point of being overweight. So going to have to slap my hands when I reach for those particular things.

Carbs still hurt my pouch...haven't tried anything with sugar, but noodles and tortillas really hurt my pouch.

Carbs still hurt my pouch...haven't tried anything with sugar, but noodles and tortillas really hurt my pouch.

I still have no room for carbs. I tried quinoa the other day for the first time. It was good but I could only eat a couple of tablespoons. There's just no room after my protein. I have been following my plan religiously so I haven't had any sugar, pasta, rice, or bread. If it doesn't contain protein I don't eat it.

Yep, I can eat/drink everything except milk. I buy Almond milk now which is great. I haven't tried anything with a high sugar content, only because I don't like sweet things. But I've had no problems at all with everything else.

I've swapped to soy milk and almond also. Good calcium and let tummy discomfort.

I've been really blessed. The only thing I struggle with is bread.

I still struggle with rice, chicken , and I don't dare try pastas

I thought it was just me. I'm relieved I'm not the only one not tolerating chicken. I don't eat bread much because I'd rather have more good stuff. Like the other day I had a slice of pizza and only ate the toppings, that.was.awesome!

I'm a sleever but it is interesting that so few bypassers seem to dump. I have seen people specifically going for bypass so they WOULD dump if they ate the "wrong" things. I hope they haven't been disappointed. A very few sleevers dump too. Lots of sleevers have trouble with really dry dense protein, fluffy bread, rice, and really fibrous veggies though. I don't have trouble with anything in moderation as long as I chew chew chew. I don't think any of us can rely on the "bad" foods making us sick to stay on the straight and narrow. Long term, everyone seems to adapt. It is so interesting to me how sleevers and bypassers seem to have similar journeys in the long term.

Unfortunately, I can tolerate a lot I shouldn't. I just try to stay away from it.I

I thought it was just me. I'm relieved I'm not the only one not tolerating chicken. I don't eat bread much because I'd rather have more good stuff. Like the other day I had a slice of pizza and only ate the toppings, that.was.awesome!

Chicken is my kryptonite. I can't eat it in any form except ground. I also can't tolerate tuna, rice, or any food that has rice flour.