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Feeling rather proud
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This spring this fat girl planted about 300 sq ft of veggie gardens. While most of it fed the neighborhood deer, I was able to harvest a lot of bell and hot peppers. Since it's time to breakdown the beds for winter I harvested the last of the peppers; 8 pounds worth. I spent the day roasting and canning them. I can't wait to use them in different recipes post op. I also already have a full bed of kale growing, with garlic and onions planted. Can't wait to use these things for a healthier lifestyle, not to mention having the added benefit of being active in my gardens. Thanks of letting me share.