I hesitate to even post this as a “recipe” but hey it made a nice snack for today and it took me about 4 minutes to get it together, so I figure it might help someone else too.

Each serving is calculated at 2 oz. Pic and nutritional info at: http://sleevers.wordpress.com/2013/10/14/chicken-sausage-meatballs-high-protein/

1. Go to the store and buy chicken sausages in a flavor of your choice. I chose hot italian sausage, and I got it at central market. You want one with fresh meat, not cured meat.

2. Cut open the casing and place the inside meat in little balls on a foil-lined cookie sheet

3. Bake at 350 for 12-15 minutes until the meat is cooked through and the outsides are brown.

I love your little foodie entries, Gamergirl, it always brightens my day.

I hesitate to even post this as a “recipe” but hey it made a nice snack for today and it took me about 4 minutes to get it together' date=' so I figure it might help someone else too.

Each serving is calculated at 2 oz. Pic and nutritional info at: http://sleevers.wordpress.com/2013/10/14/chicken-sausage-meatballs-high-protein/

1. Go to the store and buy chicken sausages in a flavor of your choice. I chose hot italian sausage, and I got it at central market. You want one with fresh meat, not cured meat.

2. Cut open the casing and place the inside meat in little balls on a foil-lined cookie sheet

3. Bake at 350 for 12-15 minutes until the meat is cooked through and the outsides are brown.[/quote']

Ta da! This sounds easy enough for me, even. Thank you.