Start here
Where are you in your journey?
Choose the path that fits today. We’ll take you to the most useful discussions.
- GLP-1 medication Zepbound, Wegovy, access, side effects, progress, and support.
- Before surgery Compare procedures, plan ahead, and get honest pre-op answers.
- Post-op Recovery, food stages, symptoms, and support.
- Long-term Regain, labs, habits, and life after the honeymoon.
- Revision Explore revision options, complications, and next steps.
Will be happy to be a slow loser
- Replies 7
- Views 578
- Created
- Last Reply
Featured Replies
Archived
This topic is now archived and is closed to further replies.
After the fluids and mush weeks, my dietician isn't very strict or prescriptive as to what we should eat. We have guidelines of course which I'll stick to. But their thinking is that we should eat as normal a diet as possible so I won't have x amount of grams of this and y amount of that. Just an instruction to make sure I eat my protien first. The pre op diet is the same, he wants us to low fat eat food sticking to around 1000 cals, rather than liquids and again it's non prescriptive.
I lost 9 stone (126lb) last year, quite quickly and put 6 stone (84lb) of it back on this year. I've always been able to lose weight but never keep it off, hence choosing the bypass over the sleeve. I'm happy to lose the weight after the surgery slowly this time, trying to eat as I will eat for my future rather than eating as if I'm on another diet - that way, the losing phase my be longer but I'll be learning how I'll be eating for the rest of my life and (hopefully, please God, touch wood), learning how to maintain :-)